Epicurean Hotel Named 2015 Hotel of the Year — Autograph Collection — East

We are so excited to announce that the Epicurean Hotel in Tampa was recently named 2015 Hotel of the Year — Autograph Collection — East. The award is based on a set of criteria and guiding principles, including revenue and room nights, as well as the hotel’s execution of brand strategy, staff teamwork and cultivating the …Read More

Blueberry Drink Duo: My Blue Haven & Upper Cut

In celebration of Florida Blueberry Month in April, we’ve been featuring blueberries galore on our website, social media channels and inside Élevage. Thanks to our fantastic partnership with local berry producer, Wish Farms, we’ve been able to bring you some of the freshest dishes and a few creative cocktails mixed to perfection. We decided it didn’t make sense for …Read More

Blueberry Recipe Trio from Élevage

Have you seen the newest menus inside Epicurean Hotel’s signature restaurant, Élevage? In honor of Florida Blueberry Month, Chef Chad and the Élevage team have created a few new additions to feature fresh Florida blueberries from our partners at Wish Farms. Executive Chef Chad Johnson has shared three blueberry recipes to include: Savory Blueberry Chutney, Sour Blueberry Jam and Blueberry Crème Brûlée. …Read More

Feed Your Weekend Appetite (And More) at the Epicurean April 22 through 24

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekend happenings at the Epicurean Hotel include: New Blueberry Menus at ÉlevageIn honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries …Read More

Whitney Miller Returns for a Mississippi Blues Class

Whitney Miller is no stranger to the Epicurean Theatre or the spotlight. This southern belle visited the Epicurean Theatre last year and produced an amazing cooking class and a fun book signing! Good news, she’s back by popular demand to showcase some of her favorite blueberry recipes in partnership with the Epicurean Hotel and Wish Farms. For …Read More

Sipin’ and Supin’ with Retro Rad Chef Emily Ellyn

Florida Blueberry Month continues with a special evening featuring Retro Rad Chef Emily Ellyn, as she demonstrates her modern remix on everyone’s favorite easy-to-make meal—tacos! We bet you can’t guess the featured ingredients… Her recipes will feature a duo of ingredients that are not typically found in tacos: bourbon and blueberries! You may remember Chef and culinary educator Emily Ellyn from previous Epicurean Theatre classes. …Read More

Talking Berries with Head Pixie, Gary Wishnatzki

What’s it like sitting down with third-generation family-owner of Wish Farms, Gary Wishnatzki? Berry, berry fun! He’s not like most CEOs; in fact Gary Wishnatzki nixed his title as CEO to become Head Pixie when he transformed his three-generation family-owned business Wishnatzki Farms into the consumer brand, Wish Farms in 2010. With that, Misty, the Garden Pixie mascot …Read More

Feed Your Weekend Appetite (And More) at the Epicurean April 15 through 17

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekend happenings at the Epicurean Hotel include: New Menus at ÉlevageIn honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries from Wish Farms. Recipes …Read More

Epicurean Hotel Celebrates FL Blueberry Month with Wish Farms

Following Florida Strawberry Month in February, April marks the beginning of Florida Blueberry Month. We couldn’t be more excited to partner with Wish Farms, a local berry farm that produces all of the delicious blueberries you’ll be consuming during the entire month of April inside the Epicurean Hotel. You’ll notice we’ll be celebrating throughout the blog, website, …Read More

Thai Hands-On Cooking with Petta Brown

Back by popular demand; the one-and-only Petta Brown, Chef and Owner of Thai Gourmet Market, takes you on a cultural-culinary experience inside the Epicurean Theatre that you’ll never forget. On Sunday, April 10, from 7 p.m. to 9:30 p.m., roll up your sleeves and join Petta to create your own authentic Thai dishes using fresh ingredients. This three-course …Read More

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Accessibility

For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.