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Feed Your Weekend Appetite (And More) at the Epicurean May 26 – 28

Posted On May 26th, 2017
Feed Your Weekend Appetite (And More) at the Epicurean May 26 – 28

Are you ready to Awaken Appetites Unknown this weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your palette and your appetite.

May Spa Specials at Spa Evangeline (May 1-31)
Escape for the Day: Guests will enjoy a 60-minute Swedish massage, 30-minute HydraFacial, Bubbletini manicure & pedicure for $330.
All About Her: Guests will indulge in a 60-minute Swedish massage followed by a 50-minute pro-collagen facial. You’ll not only look younger, but you’ll feel younger for $200.
Check out all May spa specials here on our website.
20% service charge added at checkout, call Spa Evangeline for reservations (813) 999-8742. Read More


Calling All Gluten-Free Foodies

Posted On May 20th, 2017
Calling All Gluten-Free Foodies

Living gluten-free is easy when you know all the rules, but for some the gluten-free lifestyle can be a challenge, especially when you’re a foodie fanatic.

Gluten can be found in foods that contain grains such as wheat, barley, rye and derivatives of these grains, including malt and brewer’s yeast. While some believe that a gluten-free diet is a simple and quick way to lose weight, this however is not true. The gluten-free diet is currently the only treatment for people with celiac disease, and the only way to manage celiac disease is through a strict, 100% gluten-free diet. Read More


May Spa Specials at Spa Evangeline

Posted On May 19th, 2017
May Spa Specials at Spa Evangeline

They say that April showers bring May flowers, but what May really needs is some much needed relaxation. This month, from May 1-31, Spa Evangeline, Epicurean Hotel’s luxury day spa in South Tampa, is offering month-long spa specials aimed at pampering your skin and your palate with the flavors of relaxation and retreat.  Read More


Feed Your Weekend Appetite (And More) at the Epicurean May 18 – 21

Posted On May 18th, 2017
Feed Your Weekend Appetite (And More) at the Epicurean May 18 – 21

Are you ready to Awaken Appetites Unknown this weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your palette and your appetite.

Thursday, May 18, (7 to 9 p.m.)
MasterChef Season 7 Winner: Shaun O’Neale

He’s cooked for culinary masters; now let him cook for you! Help us welcome the Season 7 winner of MasterChef, Shaun O’Neale to the Epicurean Theatre for a night of incredible flavors and stunning plates. He’ll teach you how to bring bold cuisine into your own kitchen with three of his original recipes and wine pairings: Hamachi Crudo, Lobster Ravioli, and Bourbon Braised Short Ribs. Unfortunately this class is already sold out, but you can join the waitlist here. Read More


Feed Your Weekend Appetite (And More) at the Epicurean May 12 – 14

Posted On May 12th, 2017
Feed Your Weekend Appetite (And More) at the Epicurean May 12 – 14

Are you ready to Awaken Appetites Unknown this weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your palette and your appetite.

Tipsy Candle Company: Mother’s Day
Friday, May 12, (7 to 9 p.m.)

What a wonderful Mother’s Day treat! Guests will learn how to make their own candles with Tipsy Candle Company inside the Epicurean Theatre. During the workshop, you’ll make two 14 oz. candles from repurposed wine bottles filled with 100% soy wax and essential oils. Unfortunately this event is already sold out, but join the waiting list here. Read More


Cupcakes & Cocktails: Brunch Edition

Posted On May 11th, 2017
Cupcakes & Cocktails: Brunch Edition

We all know that the Cupcakes & Cocktails classes are a huge hit, and so is our delicious Élevage brunch.

We’ve taken two (well … three if you include cocktails) of your favorite things, and combined them for one wonderful menu — brunch, cupcakes and cocktails!

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Feed Your Weekend Appetite (And More) at the Epicurean May 5 – 7

Posted On May 5th, 2017
Feed Your Weekend Appetite (And More) at the Epicurean May 5 – 7

Are you ready to Awaken Appetites Unknown this weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your palette and your appetite.

NEW Art on EDGE
Last weekend during the 20th anniversary of Bern’s Winefest, we unveiled our newest surprise at EDGE, a custom mural by the artist Dalek. With 18-quarts of paint in-hand, Dalek created a one-of-a-kind public art piece that will be remembered for many years to come. Best known for his depiction of space and depth, Dalek uses simple techniques and flat colors to convey movement and energy. If you’ve already enjoyed Dalek’s mural at EDGE, head over to see Colors|Lines|Layers, his newest art collection exhibit at CASS Contemporary. And for those wanting an insider’s look into all the action, be sure to visit the CASS website to see an awesome video of the mural and what went into creating it. Read More


One-of-a-Kind Mother’s Day Gifts from the Epicurean Hotel

Posted On May 1st, 2017
One-of-a-Kind Mother’s Day Gifts from the Epicurean Hotel

Spoil mom with something she really wants this year… unique gifts from the Epicurean Hotel.

From luxurious pampering appointments at Spa Evangeline, to Mother’s Day brunch at Élevage, to cooking classes and events at Epicurean Theatre, and even a gift card for a grand getaway at our dreamy hotel — there’s plenty to treat your mom to, and it’s all under one roof.

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Feed Your Weekend Appetite (And More) at the Epicurean April 27 – May 1

Posted On April 27th, 2017
Feed Your Weekend Appetite (And More) at the Epicurean April 27 – May 1

Are you ready to Awaken Appetites Unknown this weekend for the 20th anniversary of Bern’s Winefest? Unfortunately all the Bern’s Winefest events are sold out, but we’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your appetite.

Champagne and Caviar Seminar
Thursday, April 24, Epicurean Theatre
What could be better than champagne and caviar? A seminar hosted by Bern’s Steak House Executive Chef Hab Hamde and Sommelier Brad Dizon, with special guests from Champagne Krug and The Sasanian Caviar Company. Guests will indulge in champagne friendly small bites composed with four luxury caviars for a unique and educational tasting.

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