Join the Historic Birchwood’s Executive Chef, Jason Cline for an exquisite three-course dinner with wine pairings inside the Epicurean Theatre on Tuesday, April 5, from 7:30 p.m.-9:30 p.m. Guests will be taken on a cooking adventure that features innovative techniques fused with his passion for exotic and bold flavors. Menu Items and Wine Pairings:First Course — …Read More
Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekly happenings at the Epicurean Hotel include: New Menus: ÉlevageIn honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries from Wish Farms. Spa Evangeline Specials: …Read More
Tickets are still available for tonight’s High West Whiskey! class inside the Epicurean Theatre from 7 p.m.-9 p.m. American Whiskeys have gained a lot of popularity in the last few years, and High West Whiskey is no exception. They have become well known among whiskey lovers as a standard for their favorite Spirit. Whether you are …Read More
Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekly happenings at the Epicurean Hotel include: Pappy Hour 3.0: Saturday, March 26, (6:30-8 p.m.) in the Epicurean TheatreThe simple mention of Pappy Van Winkle sends most bourbon drinkers into a …Read More
Roll up your sleeves and join the one-and-only Petta Brown, Chef and Owner of Thai Gourmet Market inside the Epicurean Theatre on Sunday, March 20, from 1-3 p.m. She’ll not only share a few of her favorite Thai recipes, but you’ll also be joining Petta to do some of the cooking while learning to create …Read More
Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this week and beyond. Weekly happenings at the Epicurean Hotel include: What’s in your Glass? A World Whisky Tasting in the Blind with Raj Sabharwar of PVI Global: Monday, March 14, from 7 p.m.-9 …Read More
Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekly happenings at the Epicurean Hotel include: Spa Evangeline Specials: THIS WEEKEND ONLY! This is the deal of the century, folks! Join the Spa Evangeline team on Friday, March 11, from 1 …Read More
It seems that dark spirits are experiencing a global renaissance. Whisky continues to be one of the leaders intriguing our innermost curiosity. Why are we so fascinated about whisky? Its multi-faceted and the category is no longer tied to Scotland. Over 20 different countries are producing it from all around the world. In the “What’s in your …Read More
Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekly happenings at the Epicurean Hotel include: Spa Evangeline Specials:NEW! Join the Spa Evangeline team on Friday, March 11, from 1 p.m.–7 p.m. or on Saturday, March 12, from 10 a.m.–5 …Read More
Let’s kick off the beginning of March with a little luck! Lucky for you, here’s an early reminder that Chef Beth from Cloud 9 Confections is back this month with three new cupcakes themed with St. Patrick’s Day and Easter. Whether you celebrate one or both, there’s a sweet trio of desserts you will learn how to …Read More
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