WHO: Tampa’s Epicurean Hotel and its signature restaurant, Élevage WHAT: The Epicurean Hotel is offering a special Mother’s Day Brunch to Go menu for curbside pick-up. The menu includes savory breakfast items such as Meyer lemon ricotta pancakes, breakfast burrito, quiche, breakfast potatoes, fruit salad and pastry items. Also available for curbside pick-up are heartier meals such as Filet with shopshire gratin, caramelized brussels sprouts, and black garlic Read More
WHO: Élevage at the Epicurean Hotel WHAT: The Epicurean Hotel is now offering curbside pickup from its signature restaurant, Élevage. Menu items range from a mezze plate and a chicken shawarma wrap to the popular steak sandwich and burrata. Additional offerings include salmon, tenderloin, fried brussels sprouts, and lemon curd. To view the menu, visit epicureanhotel.com/taste/elevage/menus/. This menu is being offered Wednesday through Sunday from 3 to 7 Read More
Epicurean Hotel Opens “Gourmet Market to Go” Drive Through WHO: Tampa’s Epicurean Hotel WHAT: Beginning March 28, the Epicurean Hotel is offering gourmet items to go with curbside pick-up, open to the public. There will be several house-made specialties on the menu, including chicken and turkey sausage, smoked fish dip and tuna, pasta and potato salads. Made-from-scratch sauces and spices such as shawarma spice, tamarind jus, caramelized onions, chicken wing rub and Read More
TAMPA, Fla. (November 7, 2019) – Following the hiring of new Executive Chef Jason Bamford, Tampa’s popular Epicurean Hotel has introduced an innovative “American fusion” menu at its signature restaurant, Élevage SoHo Kitchen & Bar, and EDGE Rooftop Cocktail Lounge. Under the direction of Chef Jason, the hotel has also unveiled a series of programming changes for their Epicurean Theatre. Élevage is open for dinner nightly and weekend brunch, while Read More
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