We're open! Your safety is our top priority; learn more here.


Book Now
Book Now

Élevage at the Epicurean Hotel Offers Mother’s Day Brunch To Go Menu

Posted by Kelly Stafford, April 28, 2020

WHO:                   Tampa’s Epicurean Hotel and its signature restaurant, Élevage   WHAT:                 The Epicurean Hotel is offering a special Mother’s Day Brunch to Go menu for curbside pick-up. The menu includes savory breakfast items such as Meyer lemon ricotta pancakes, breakfast burrito, quiche, breakfast potatoes, fruit salad and pastry items. Also available for curbside pick-up are heartier meals such as Filet with shopshire gratin, caramelized brussels sprouts, and black garlic Read More

Cocktails & Curbside to Go Now Available from Élevage at Epicurean Hotel

Posted by Kelly Stafford, April 28, 2020

WHO:              Élevage at the Epicurean Hotel   WHAT:            The Epicurean Hotel is now offering curbside pickup from its signature restaurant, Élevage. Menu items range from a mezze plate and a chicken shawarma wrap to the popular steak sandwich and burrata. Additional offerings include salmon, tenderloin, fried brussels sprouts, and lemon curd. To view the menu, visit epicureanhotel.com/taste/elevage/menus/. This menu is being offered Wednesday through Sunday from 3 to 7 Read More

Epicurean Hotel Opens “Gourmet Market to Go” Drive Through

Posted by Kelly Stafford, March 28, 2020

Epicurean Hotel Opens “Gourmet Market to Go” Drive Through WHO: Tampa’s Epicurean Hotel WHAT: Beginning March 28, the Epicurean Hotel is offering gourmet items to go with curbside pick-up, open to the public. There will be several house-made specialties on the menu, including chicken and turkey sausage, smoked fish dip and tuna, pasta and potato salads. Made-from-scratch sauces and spices such as shawarma spice, tamarind jus, caramelized onions, chicken wing rub and Read More

Epicurean Hotel Updates Élevage, EDGE and Theatre with Creative Menus, Refreshed Areas and Revamped Theatre Programming

Posted by Kelly Stafford, November 2019

TAMPA, Fla. (November 7, 2019) – Following the hiring of new Executive Chef Jason Bamford, Tampa’s popular Epicurean Hotel has introduced an innovative “American fusion” menu at its signature restaurant, Élevage SoHo Kitchen & Bar, and EDGE Rooftop Cocktail Lounge. Under the direction of Chef Jason, the hotel has also unveiled a series of programming changes for their Epicurean Theatre. Élevage is open for dinner nightly and weekend brunch, while Read More

In addition to baking them for desserts, we use cookies for measurement, ads, and optimization. By continuing to use our site you agree to our Privacy Policy


For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.