epicurean hotel

Sure your mom enjoys the traditional bouquet of flowers with the classic ‘thank you Mom’ card, or so she says… This Mother’s Day, spoil her with something she really wants! From a luxurious pampering appointment at Spa Evangeline, to Mother’s Day Brunch reservations at Élevage, to hard-to-find wine at Bern’s Fine Wines & Spirits, to cooking classes at Epicurean …Read More

Back by popular demand, Whitney Miller returned to the Epicurean Theatre for a second class that featured a few of her favorite spring recipes along with a three-course live demonstration. The menu featured three items from her MasterChef cookbook, Modern Hospitality: Simple Recipes with Southern Charm. The items included; Southern Layered Salad, Inside-Out Chicken Pot Pies, and Semi-Frozen Lime Pie with Graham …Read More

Looking to Awaken Appetites Unknown? Feed your weekend appetite with everything we have going on inside the Epicurean Hotel this weekend and beyond. Friday, April 24 and Saturday, April 25 in the Epicurean Theatre: From 8 a.m. to 5 p.m., Napa Valley Academy Level 2 Certification- Award in Wine & Spirits. Guests will be working on day one of their Level 2 …Read More

Bern’s Winefest returns for its 18th Year as Central Florida’s premier wine tasting event. This five-day event will not only feature the area’s most talented culinary teams, but pair your wildest culinary dreams come true with wines from around the world! Guests can indulge in all the action by extending their Bern’s Winefest Experience by taking advantage …Read More

Our farm-to-table approach stems from wanting to bring you the freshest, local ingredients straight from a cool and creative garden – aka the Élevage garden wall inside the Epicurean Hotel straight to your plate. The hotel’s herbs are used in all aspects of the hotel. From culinary creations inside of the Élevage kitchen, to hand-muddled cocktails at EDGE Social Drinkery, …Read More

If you haven’t made a reservation for Sunday’s Easter brunch, you better hop to it! Whether you are looking for something savory, sweet or want to elevate your Easter dining experience this year, we’ve got you covered. Guests will be treated to a delicious three-course meal at Élevage, Epicurean Hotel’ssignature restaurant. First course starts with a trifecta …Read More

Grab your gingham! We’ve planned a picnic that involves craft beer and you’re invited. Join us on Saturday, March 28th, at 2 p.m. at the Epicurean Hotel for the “Picnic in the Park: Slow Ride Event.” The day will commence in the Epicurean Theatre where Chef Max Sherard will lead a picnic prep class and help assemble your picnic …Read More

Everyone has different reasons why they pick hotels, some travelers pick hotels based on award-winning cuisine and chefs, some pick them by online reviews and others, believe it or not, look for Tesla charging stations. Tesla is working feverishly on expanding their charging network by strategically locating stations across the landscape. This is top-of-mind when Tesla owners are planning their road trips, as moreoptions are available than ever before. Planning a trip …Read More

Let us be one of the first to welcome the newest groundbreaking restaurant to the buzzing South Tampa culinary district and to the Epicurean Hotel family. Right down the street from the Epicurean Hotel, along Howard Avenue, Haven, which was formerly SideBern’s (little sister to Bern’s Steak House), is reopening their doors this week with an entirely new …Read More

This Thursday, March 12 from 7 p.m. to 10 p.m. join us at the Epicurean Hotel by the pool and garden terrace while we host the first ever Sausage Fest, in celebration of Tampa Bay Beer Week. Guests will enjoy premium savory grilled sausages; a variety of spicy, sweet and smoky to satisfy all of your taste …Read More