Epicurean Theatre welcomes Brian Talley, owner/winegrower of Talley Vineyards & Talley Farms to this month’s cooking class lineup in Tampa. On Tuesday, March 21, from 7 to 9 p.m., guests will enjoy a cooking class and wine pairing featuring three recipes from Brian’s new cookbook, Our California Table, Celebrating the Seasons with the Talley Family. Brian will share his California farm-to-table …Read More
She’s back; just in time for the season of love! Chef Beth of Cloud 9 Confections returns this month for a special Cupcakes & Cocktails on Wednesday, February 22 from 7-9 p.m. This Valentine’s Day baking class is sure to be a tasty treat for any sweet tooth! Here’s why you don’t want to miss February’s Cupcakes & Cocktails …Read More
Roll up your sleeves and join the one-and-only Petta Brown, Chef and Owner of Thai Gourmet Market inside the Epicurean Theatre on Sunday, March 20, from 1-3 p.m. She’ll not only share a few of her favorite Thai recipes, but you’ll also be joining Petta to do some of the cooking while learning to create …Read More
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