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Élevage at the Epicurean Hotel Offers Mother’s Day Brunch To Go Menu

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Élevage at the Epicurean Hotel Offers Mother’s Day Brunch To Go Menu

Posted by Kelly Stafford, April 28, 2020

WHO:                   Tampa’s Epicurean Hotel and its signature restaurant, Élevage

 

WHAT:                 The Epicurean Hotel is offering a special Mother’s Day Brunch to Go menu for curbside pick-up. The menu includes savory breakfast items such as Meyer lemon ricotta pancakes, breakfast burrito, quiche, breakfast potatoes, fruit salad and pastry items. Also available for curbside pick-up are heartier meals such as Filet with shopshire gratin, caramelized brussels sprouts, and black garlic bordelaise; Halibut en Papillote, complete with first of the season peas, shiitake, spring onion, heirloom tomato, fingerling potato, fennel pollen and scallop sauce; and King Crab Legs.

                                               

In celebration of this special mom’s menu, sparkling wines will be offered at a 20% discount. There will also be sangria by the liter and mimosa kits available, as well as an extensive beer, spirits, and beverage list from which to choose.

 

Make the meal extra special with fresh flowers which will also be available for purchase and pick up with the meal.

 

WHEN:                 The Mother’s Day menu will be available Saturday-Sunday, May 9-10, from 9 a.m. to

6 p.m. All orders must be placed by Saturday, May 9 at noon.

 

WHERE:               Epicurean Hotel (1207 South Howard Avenue, Tampa, Florida)

 

HOW:                   Review the menu online at epicureanhotel.com/mothersday2020 then call (813) 999-8700 to place an order and receive a pick-up time. Upon arrival for pick-up, call again and a gloved and masked employee will bring the order to the car.

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Accessibility

For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
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