Brunch or Feast? Mother’s Day Dining in Tampa and Dunedin

WHO: Élevage SoHo Kitchen & Bar at Epicurean Hotel, and HEW Parlor & Chophouse at Fenway Hotel

WHAT: Two of the area’s most popular restaurants are offering delicious Mother’s Day experiences: a brunch buffet at Élevage SoHo Kitchen & Bar in Tampa and a family-style feast at HEW Parlor & Chophouse in Dunedin.

Élevage SoHo Kitchen & Bar at Epicurean Hotel is offering a Mother’s Day Brunch Buffet for $75 per person, $35 per child ages 4-12, and complimentary for 3 and under. Mimosas from a tableside cart will be available at an additional cost. The buffet includes:

• Breakfast Favorites – Spring Vegetable Frittata; Benedict Station (Crab Cake or Traditional); Pancake, Waffle, and French Toast Bar; Huevos Rancheros Bar; and Biscuits & Gravy
• Breakfast Proteins – Sausage; Bacon; and Turkey Sausage
• Side Items – Assorted Breakfast Breads & Pastries; Yogurt, Fresh Fruit and Acai Parfaits; and Epic Hash

To start the day off right, join Mom for Bend, Bubbles & Brunch poolside yoga at Epicurean on Sunday, May 12, from 10 to 11 a.m. The class ends with a complimentary glass of champagne. Tickets can be purchased online for $25. For Moms that are as good as gold, the hotel’s Spa Evangeline is offering a special Mother’s Day treatment menu featuring a “She Deserves It” Rescue Massage, “Her Mom-ent to Shine” Facial, and the “Hands Down, You’re Her Favorite” Manicure and Pedicure. Purchase a $125 gift card in the month of May and receive a $25 spa credit for a future visit. For more information or to reserve, visit Spa Evangeline.

HEW Parlor & Chophouse at Fenway Hotel is offering a Mother’s Day Family-Style Feast. For $85 per adult, $25 for children ages 6-13, and complimentary for children 5 and under, the feast will be served all day and includes:

• Appetizer – Three Cheese Seafood Focaccia with Creamy Roasted Yellow Tomato, Roasted Corn Bisque
• Salad – Roasted Asparagus, Florida Citrus & Berries, Mizuna & Radicchio, Gorgonzola, Candied Cinnamon Bacon, Heirloom Tomatoes
• Main Course – Pan Fried Gulf Catch Napoleon, Vanilla Bean Braised Short Rib, and Stuffed Manicotti with Homemade Chorizo Fra Diavolo
• Family-Style Sides – Pommes Aligot, Sweet Corn Souffle, Tomato Provençale, and Creamed Spinach & Artichoke Gratin
• Dessert – Strawberry & Pretzel Pie, Macchiato Tiramisu with Aged Bourbon Caramel, and Cannoli Aux Myrtilles

WHEN: Sunday, May 12

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – Brunch 7 a.m. to 3 p.m.

HEW Parlor & Chophouse (Fenway Hotel) – Family-Style Feast 11 a.m. to 7 p.m.

WHERE: Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 1207 South Howard Avenue, Tampa

Complimentary valet parking until 7 p.m., $5 following

HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin

Complimentary valet parking

HOW: Reservations are recommended.

• Epicurean Hotel: via OpenTable or call (813) 999-8726
• Fenway Hotel: via OpenTable or call (727) 683-5980

For more information, please visit Epicurean Hotel and Fenway Hotel.

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