Holiday Happenings at Epicurean Hotel

Santa Claus and Cheif It’s the most wonderful time of the year and the Epicurean Hotel has plenty of ways you can Awaken Appetites Unknown! We’ve put together one place where you can find all the updated holiday hours, and take a peek at what Chef Chad Johnson is cooking up for this year’s prix fixe, three-course Christmas meal.

Saturday, December 24 
Élevage Breakfast: 7-9 am
Élevage Brunch: 9 am-3 pm
Élevage prix fixe, three-course Christmas Dinner: 4 pm-10 pm (See special menu below)

Sunday, December 25
Élevage Breakfast: 7-9
Élevage prix fixe, three-course Christmas Holiday Dinner: 11 am-10 pm (See special menu below)
EDGE will be closed and Élevage will not offer Happy Hour

Saturday, December 31 – New Year’s Eve
Normal hours at Élevage, with special menu items
Élevage Breakfast: 7-9 am
Élevage Brunch: 9 am-3pm
Élevage Dinner: 5:30-11 pm

Sunday, January 1 – New Year’s Day
Normal hours at Élevage
Élevage Breakfast: 7-9 am
Élevage Brunch: 9 am-3 pm
Élevage Dinner: 5:30-10 pm

Élevage Christmas Dinner
All meals served with cracked wheat rolls, yeast rolls, & baguette

First Course
Choice of:

Duck & Barley Soup – root vegetables, rosemary, truffle cheese crostini

Bibb Lettuce & Endive Salad – dried cranberry, goat cheese, haricot vert, almond, sherry & dijon vinaigrette

Lump Crab Stuffed Acorn Squash – sweet peppers, ciabatta, pomegranate vinaigrette

Okinawan Sweet Potato Gnocchi – wild boar sausage, sage, walnut, peppercorn jus

Second Course
Choice of:

Filet Mignon – potato puree, asparagus, maitake mushrooms, hickory béarnaise $62

Grilled Ham Chop – glazed carrots & parsnips, brussels sprouts, bacon, cheddar sauce $47

Venison Strip Loin – chestnut bread pudding, blue cheese, baby spinach, cherry & port marmalade $66

Roasted King Salmon –gravlax & dill potatoes, haricot vert, tomato, egg, crème fraiche $55

Third Course
Choice of:

Milk Chocolate Mousse – dark chocolate ganache, butter cookie crust, raspberry

Warm Spice Cake – cinnamon anglaise, vanilla bean ice cream, pear chutney

Chestnut Blondie – salted caramel, chocolate ice cream

Artisanal Cheese Plate – sweet & sticky garnishes

Ready to Awaken Appetites UnknownThere are just a few spots remaining! Book your dinner reservation today by calling (813) 999-8726 or book your table online through Open Table.