Feed your Weekend Appetite: May 8 – May 12
Looking to Awaken Appetites Unknown? Feed your weekend appetite with everything we have going on inside the Epicurean Hotel this weekend and beyond.Enjoy our NEW happy hour! Featuring $5 Chef Chad’s choice appetizers, $5 cocktails, $5 wines by the glass, and $3 beers. Isn’t time you elevated your Happy Hour expectations? And, we’ll keep it fresh and exciting by changing the menu and selections each week. Just remember, the menu may change, but the prices will stay the same.
Friday Night’s “Crush Hour”
Purchase a bottle of wine on Friday night inside Bern’s Fine Wines & Spirits and bring it to dinner at Élevage Restaurant, and we’ll waive your corkage fee! Talk about “instant gratification.” Please note, you must RSVP for these events, as they fill up fast. Call (813) 250-9463.
Purchase a bottle of wine on Friday night inside Bern’s Fine Wines & Spirits and bring it to dinner at Élevage Restaurant, and we’ll waive your corkage fee! Talk about “instant gratification.” Please note, you must RSVP for these events, as they fill up fast. Call (813) 250-9463.
Now through Sunday, May 10 inside Spa EvangelineMy Moment for Mom: Mother’s Day spa special. Purchase a $150 (or more) gift certificate and receive an additional $25 gift certificate.
One Fine “Mother’s Day” Hand & Foot Renewal (Fri, Sat & Sun): Pamper your mom with 90 minutes of pure blissful relaxation and renewal for only $115. For more information, check out our blog from last week: https://epicureanhotel.com/moms-wish-list-includes-the-epicurean-hotel/
Mother’s Day Brunch and Dinner: Treat mom like a queen at our Mother’s Day Brunch. Be sure to get your reservations ASAP! If brunch reservations are all booked up, you can always spoil mom with dinner at Élevage.
Tues, May 12 in the Epicurean Theatre:
Shared Table: An Italian Experience with Don Pintabona (7 p.m. to 9 p.m.)
Renowned chef and bestselling cookbook author, Don Pintabona has been in the business for over thirty years. His extensive background combines his innate talent for cooking with steadfast determination and vast food studies in more than four dozen countries. Don will offer a unique shared-table dining experience showcasing his famous Italian cuisine and some of his favorite recipes from his new cookbook Shared Table. Don is currently the executive Chef at Locale Gourmet Market, in St. Petersburg, with Chef Michael Mina. Be sure to purchase your tickets as soon as possible, this event is likely to be sold out! Tickets are $75 per person and are available at: http://www.epicureantheatre.com/
