Feed your Weekend Appetite (And More): September at the Epicurean
Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond.Weekly happenings at The Epicurean Hotel include:
Time Management Therapy, 30-Minute Express Services
We get it you’re busy, but that doesn’t mean you can’t make time to relax. These 30 minutes of max pampering include a complimentary glass of champagne, wine or Maker’s Mark. (Done & done!) Choose from the Sparkling Moscato Manicure ($30), Pinot Grigio Pedicure ($45), Food for the Sole ($65), Sauvignon Blanc Scalp Massage (15-min $30), Bourbon Back Soother ($30) and the Maker’s Mark Target Massage ($65). For more information and details on each treatment visit the Spa Evangeline website or call 813-999-8742. *menu & prices could vary seasonally.
Hurry… before summer’s over! The Summer Wine Down Package includes: 60-minute Epicurean Massage, Garden Manicure, Garden Pedicure and a complimentary mimosa for only $160 (a $250 value!)
Coming up you don’t want to miss …
Can you believe the finale is finally here? Monday the showdown heats up as two popular restaurant Chefs go head-to-head for this week’s challenge, with all proceeds benefiting Feeding Tampa Bay. Special Food Network Star celebrity guest judges, Simon Majumdar, Emily Ellen and Whitney Miller will all be in attendance. Unfortunately, tickets are sold out for this event, but you can catch the action on a live feed shown in the Élevage lounge outside the Theatre during the main event. Grab drinks from the bar and enjoy the drama. Please note – seats are on a first come first serve basis! Visit http://EpicChefTampaBay.comearly and often!
Simon Majumdar: Chicken Wings Around The World
Tuesday, September 25, in the Epicurean Theatre (7 p.m.–9 p.m.)
The Food Network Star and best-selling author, Simon Majumdar is visiting the Epicurean Theatre for a very special cooking class you don’t want to miss. Simon will share his recipes of different styles of chicken wings from his travels around the world. Each guest will receive a signed copy of his book, “Fed, White, and Blue.” Guests will also indulge in a diverse menu of wings cooked in a variety of styles, including Tandoori, Korean, Jerk, Moroccan and Yakitori with Tare.
Simon Majumdar is an author, journalist and best known as a TV personality whose recurring role as judge on Cutthroat Kitchen, Iron Chef America, and The Next Iron Chef has earned him the title of Food Network’s “toughest critic.”
