Feed Your Weekend Appetite (And More) at the Epicurean April 14 – 16
Are you ready to Awaken Appetites Unknown this Easter weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your appetite.
Elevate your Easter Brunch at Élevage
Saturday and Sunday
If you haven’t made your reservation for Sunday’s Easter brunch; you better hop to it! If you’re looking for something sweet, savory, or just don’t feel like doing the dishes — we’ve got you covered. Guests will be treated to our delicious three-course or al a carte meal at Élevage, Epicurean Hotel’s signature restaurant. Brunch is $35 per person and you can add on our brunch cocktails, mimosa, prosecco, bellini and Bloody Mary service for $15. Reservations are not required, but are recommended. To make a reservation, call (813) 999-8726.
BASK: CASS Contemporary Art Space & Studio
Ongoing daily in the Epicurean Library Lounge
There’s only a few more weeks to catch our fifth featured artist, BASK, who brings his richly textural works that imbue his “ant-iconic” and sometimes satirical worldview, with an undercurrent of dark emotion. You may have seen his art displayed along the streets of Hyde Park Village. Now you also have the chance stop by our lobby and inside Élevage for a limited time to see his masterpieces. Looking for the perfect gift for the art lover in your life? BASK’s work is also available for purchase. For a sneak peek at the collection, view it here.
To preview our next artist to join the collection, Chris Valle, click here.
New Cocktails, Same Great Sunset at EDGE Social Drinkery
Enjoy the cooler evening air all weekend long at Epicurean Hotel’s rooftop bar and social drinkery that’s unlike any other in Tampa. Kick back, relax and sip on the newest nine, must-try, hand-crafted cocktails and artisanal spirits on the EDGE of your expectations. With new handcrafted cocktails like the “Slurring Soccer Mom” and the “Side Chick,” you’ll Awaken Appetites Unknown and possibly develop a new alter ego.
Now through May 4th: Warm up for Cinco de Mayo all month long, where you can cozy up to a seat at South Tampa’s only rooftop bar and enjoy a short rib quesadilla and Dos Equis for only $11 (5 to 10 p.m. daily).
Happy Hour: Everyday from 3–7 p.m. in Élevage Bar
Stop in at the Élevage Bar, and enjoy four of the happiest hours in South Tampa any day of the week! Featuring $3 beers, $5 cocktails, $5 wines by the glass and $5 appetizers. We keep the experience fresh and exciting by weekly curating the menu and selections at Chef Chad Johnson’s culinary discretion. Just remember: the menu may change, but the prices will stay the same. Isn’t it time you elevated your Tampa Happy Hour expectations.
More upcoming events you won’t want to miss …
The VooDoo Chef Experience: Foodies Unite!
Thursday, April 20, (7 to 9 p.m.)
The VooDoo Chef and Trey Taylor, Chef of James Joyce Irish Pub & Eatery, take over the Epicurean Theatre for an unforgettable night of awesome pairings. Unfortunately, this class is sold out, but click here to join our waitlist.
