The VooDoo Chef Experience

Event Information

Butter ~ Bacon ~ Caffeine ~ Carbs ~ BOURBON!

Join Erik Youngs, CEC, as he guides guests through an evening of Bourbon. Utilizing his signature “Five Food Groups: Butter, Bacon, Caffeine, Carbs, and Bourbon” paired with the flavors of Blue Note Bourbon (the Official Bourbon of the VooDoo Chef) guest will Watch ~ Learn ~ (and) Taste their way through a night of indulgence. Watch as Erik creates the perfect pairing for each of the Blue Note profiles. Learn how to understand the subtle changes in the flavors of the bourbons based on pairings. Most importantly Taste each VooDoo-fied paring Erik creates in a night of epic proportions that you won’t want to miss. 

Menu:

RYE
Gorgonzola Cheesecake with Pear and Fig Chutney
Crisp Candied Bacon ~ Gorgonzola ~ Pear/Fig Chutney
Mixed Greens and Crostini

Juke Joint
Surf and Turf
Agave bathed Pacific Salmon seasoned with Espresso Rub and Bourbon Braised Magic Belly served with VooDoo Chef’s Quick Kimchi Slaw, Cilantro Rice, and Blue Note Bourbon Jus.

Crossroads
VooDoo Chef’s Hot Honey a”VooDoo”cado Burger
VooDoo Chef’s Signature Rub (Red Dirt Roads) on flame kissed ground beef basted with House Made Hot Honey, topped with Cheddar & Monterey Jack Cheese, Southwest Smashed a”VooDoo”cado, lime, lettuce, onion, tomatoes, and Fatboy Quickles on  toasted EuroBake USA Brioche. House Chips with BRE (Best Ranch Ever).