Tampa Bay Wine & Food Festival: Experience Tampa

Event Information

Join Executive Chef Jon Atanacio, Official Meat Purveyor Meats by Linz, and Brand Ambassador Lorne Cousin for an exclusive master class on the history and aged portfolio of Glenfiddich Scotch Whisky, with expertly paired wines by Breakthru Beverage.

Savor a ten-course tasting menu where Chef Jon and his team will showcase innovative techniques, bold flavors, and the highest-quality cuts, including exciting new dishes in development for the season ahead. This intimate dining experience in the Epicurean Theatre invites you to indulge in exceptional cuisine, impeccable pairings, and behind-the-scenes culinary craftsmanship.

1^st course – Bluefin tuna – truffled white soy | chestnut mushroom

2^nd course – Hiramasa – yuzu kosho | coconut | kafir lime

3^rd course – Octopus – confit potato | pistachio | olive

4^th course – Black Cod – apricot | Saikyo miso | Hokkaido uni | kimchi

5^th course – Campo Grande Skirt – spring pea | Iberico | salsa verde | machengo

6^th course – Smoked Spinalis – preserved walnut | white asparagus | morels

7^th course – Domestic Wagyu Flatiron – blue cheese | ramps | black pepper

8^th course – Aged Filet – Truffled Pommes Dauphine | lions main | aged beef jus

9^th course – Crown Melon – tres leches | almond ice cream

10^th course – Murata Strawberries – crème friache | grand mariner | rhubarb

Reserve your seat now for a night where passion for food meets the art of hospitality!

Purchase Tickets Here

As a friend of Epicurean, use promo code TBWFFHOST to receive 10% off!

Ticket sales end on April 8.