Spring Test Kitchen

Event Information

At Epicurean, we are dedicated to curating exceptional flavors and creating unforgettable experiences for enthusiasts of life’s culinary delights. 

Prepare to embark on a culinary journey like no other in the intimate setting of the Epicurean Theatre, where the culinary stage will be graced by none other than Executive Chef Jon Atanacio and our accomplished Élevage chefs. Together, they will orchestrate a symphony of flavors with our latest winter dishes as their masterpieces.

As you dine, let your senses be immersed in the anticipation of what’s to come. Witness the artistry of every preparation, for the entire multi-course feast will unfold mere steps from your seat. Here, you’ll see each delicate dash of seasoning, inhale the rich aromas as flavors spring to life, and join in the harmonious clinking of wine glasses with those around you.

Indulge in a meticulously crafted multi-course meal, thoughtfully paired with exquisite wines. We’ll welcome you with a specially crafted cocktail upon arrival to set the evening’s tone. 

Menu:

Spring Pea Soup – lavender | poached quail egg | guanciale  
Asparagus Salad – morel vinaigrette | truffle cheese
Roasted Corn and Miso Souffle
Steamed Golden Mussels – pommery mustard | grilled sourdough
Grilled Triple Tail – cavatelli | ramps | spring garlic 
Pork Secreto – eggplant caponata 
Lamb Neck –chai masala tea | tabouleh | labneh 
Aged Bone In Filet Mignon – cambozla black | smoked potato puree  
Honeydew Ice Cream
Rhubarb and Almond Baklava – whipped ricotta 
 

Registration begins at 6:30 PM, so be sure to arrive promptly.

If you or anyone in your party has a food allergy or restriction, we ask you let us know prior to attending.