Ridge Vineyards Blending Seminar & Picnic Lunch

Event Information

Join us at Epicurean Hotel for our signature wine blending seminar in the Epicurean Theatre, followed by a wine country picnic on the terrace featuring wines from Ridge Vineyards. Our expert panel of Bern’s Steak House sommeliers, along with Ridge head winemaker and COO, John Olney, will guide you through the process of blending next year’s special bottling release, offering insight into the nuances of winemaking.

After the seminar, enjoy a wine country picnic on the terrace, prepared by Chef Jon Atanacio and his team from Élevage SOHO Kitchen & Bar, along with Chef Chad Johnson, Chef Brent Hunt, Chef Gerry Sizemore and Chef Hannah Thomas.

*Please note that due to the format of this event; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

All guests must be 21+ and tickets are non-transferrable.