Mushroom Madness

Event Information

Shrooms, anyone? At Epicurean, we curate truly exceptional flavors and experiences for lovers of all life’s flavors. We invite guests to explore and indulge with some ‘fungi’s’! Join us for an extraordinary evening in the Epicurean Theatre as Executive Chef Jon Atanacio collaborates with Darren Bloom from the St. Pete Mushroom Company to bring you a multicourse dinner unlike any other.

The entire multi-course meal will be prepared mere steps from your seat.  You’ll see every dash of seasoning, smell each robust flavor come to life, and the clinking of wine glasses amongst those around you. Holy shiitake what an evening to enjoy!

Menu:

Forest Shelf tasting of mushrooms – raw, fermented, roasted
Mushroom carpaccio – Andrea King oyster mushroom
Beech mushroom soup dumpling – mousse – pickled mushroom/fried 
Chestnut Mushroom gnocchi – duck | black garlic | chestnut | parmesan | truffle
Triple Tail – pink oyster mushroom | pistachio | pink peppercorn | white balsamic
Wagyu Flatiron – smoked maitake | sea urchin | sesame 
Porcini 
Mushroom Ice Cream – candy cap | ganache | sorghum 

About Darren:
Darren Bloom, a St. Pete native and Chef of 17 years has ventured into the realm of urban agriculture with the founding of St. Pete Mushroom Company. Alongside his wife and sons, this family operated urban farm specializing in true farm-to-table cultivation of nutrient-rich gourmet mushrooms, aiming to supply local chefs with premium, sustainably grown produce.

Darren’s background allows him to understand the nuances of flavors and texture that chefs seek in their ingredients. This insight is invaluable in growing mushrooms that aim to exceed expectations of discerning palates. By working directly with local chefs, The St. Pete Mushroom Company is able to provide bespoke mushroom varieties that inspire new dishes and enhance traditional recipes, fostering a closer connection between growers and chefs in the Tampa Bay area.