Easter Brunch Specials

Event Information

Sunday, April 20th | Easter

$75 per person, $25 for kids ages 4 to 12

Brunch Buffet Menu:

Mezze Station- Baba ganoush, Hummus, Muhammara, Tomato and Feta Salad, Tabouelh, Olives, Peppers, Artichokes, Naan Bread , Pickled Vegetables, Shaksuka

Pastries – mini muffins, croissants, Cinnamon rolls, Danish, doughnuts, house bisquits

Benedict Station – Traditional / Lobster Benedict hollandaise and caviar

Waffle and Pancake Kabobs

Pancake and banana

Liege Waffles and strawberries

Scrambled eggs & whites

Bacon/B-fast Sausage/Chicken sausage/turkey bacon
 
Deviled Crab Croquets w/ Tarragon aioli
 
Chilled Cocktail Station – Shrimp and Cocktail Crab Claws , Cocktail sauce , Siracha remoulade, Warm butter 

Yogurt & acai, granola dried fruit and nuts, fresh berries, honey – individual parfaits
 
Smoothies – green & mixed berry/oat
 
Large fruit platters – bowls of fruit
 
Potato hash (Elevage) / Sweet potato Hash

Quiches- Spinach, mushroom guyere, Sundried tomato and goat cheese

Smoked Salmon Platter – capers, pickled red onion, chopped egg

Mini bagels and toast

Dessert – donut bread pudding, macarons, strawberry rhubarb cobbler

Reservations are encouraged and available by clicking here.