Date
Wednesday, December 25
Time
11am - 8pm
Venue
Epicurean Hotel
1207 S. Howard Ave.
Tampa, FL 33606
Enjoy a festive three-course Christmas meal at Élevage SoHo Kitchen & Bar!
Choice of Appetizer
Lobster Bisque – tomale dumpling | pancetta | brandy
Wagyu Tartare – caper aioli | quail egg | pickled mustard seeds | crostini
Truffled Cavatelli – wild mushroom | soubise | confit baby leek | winter truffle
Christmas Epicurean Salad – cranberry-hibiscus vinaigrette | farm greens | goat cheese | apples | candied nuts
Short Rib – goat cheese polenta | braised baby kale | madeira $84
Pan Seared Halibut – celery root gratin | caviar Veronique sauce | peeled green grapes $75
Duck Confit Cannelloni – juniper berry jus | arugula $70
Crispy Spaghetti Squash – cranberry cheese | olive gremolata | baby spinach | confit tomato butter $65
Triple Chocolate Semifreddo – elderberry sauce
Dutch Apple Crostada – pistachio ice cream
Panettone Bread Pudding – rum ice cream
Pre-fix menu pricing is determined by entree selection.
Children ages 6 to 12 are $30, ages 5 and under are free.
Christmas Day Hours:
Breakfast: 7-10am & Dinner: 11am-8pm
To reserve, call 813-999-8726 or visit OpenTable.
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For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.