A Night in Tokyo with Chef Viet Vo

Event Information

Chef Viet Vo is back with another engaging and hands-on experience for you to enjoy. Get the chance to learn and make your very own sushi!

In this class with Chef V, he will demonstrate Tempura Shrimp with Udon and Dashi Broth. Guests will also have the chance to be hands on with creating the California Roll with Crab, Avocado, and Cucumber.

All to Enjoy 

Tempura Shrimp w/ Udon and Dashi Broth

Sushi Roll – California Roll with Crab, Avocado, and Cucumber

Fresh Gyoza (pork dumplings)

A welcome cocktail will be served to get your class started as well as additional glasses of wine to sip on as you learn.

Registration starts at 6:15, class begins promptly at 6:30PM. 

About Chef V: 

Chef Viet Vo opened the Sandpearl Resort on Clearwater Beach as their Executive Sushi Chef back in 2007. Since then, he has opened various different hotels and restaurants across the country and has worked with international clients such as the International Olympic Committee. He has traveled to 4 different countries over the past 6 years consulting for the Olympics Games, having various roles from food and beverage to venue management. The countries he’s visited during the games have been Rio de Janeiro, Brazil; Pyeongchang, South Korea; Tokyo, Japan; and most recently Beijing, China for the 2022 Winter Olympics.