News

Florida Blueberry Month continues with a special evening featuring Retro Rad Chef Emily Ellyn, as she demonstrates her modern remix on everyone’s favorite easy-to-make meal—tacos! We bet you can’t guess the featured ingredients… Her recipes will feature a duo of ingredients that are not typically found in tacos: bourbon and blueberries! You may remember Chef and culinary educator Emily Ellyn from previous Epicurean Theatre classes. …Read More

What’s it like sitting down with third-generation family-owner of Wish Farms, Gary Wishnatzki? Berry, berry fun! He’s not like most CEOs; in fact Gary Wishnatzki nixed his title as CEO to become Head Pixie when he transformed his three-generation family-owned business Wishnatzki Farms into the consumer brand, Wish Farms in 2010. With that, Misty, the Garden Pixie mascot …Read More

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekend happenings at the Epicurean Hotel include: New Menus at ÉlevageIn honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries from Wish Farms. Recipes …Read More

Following Florida Strawberry Month in February, April marks the beginning of Florida Blueberry Month. We couldn’t be more excited to partner with Wish Farms, a local berry farm that produces all of the delicious blueberries you’ll be consuming during the entire month of April inside the Epicurean Hotel. You’ll notice we’ll be celebrating throughout the blog, website, …Read More

Back by popular demand; the one-and-only Petta Brown, Chef and Owner of Thai Gourmet Market, takes you on a cultural-culinary experience inside the Epicurean Theatre that you’ll never forget. On Sunday, April 10, from 7 p.m. to 9:30 p.m., roll up your sleeves and join Petta to create your own authentic Thai dishes using fresh ingredients. This three-course …Read More

This class is all about going BIG! If you’re looking for ways to create BIG flavors using your Big Green Egg, this one is for you. Join Dr. BBQ, Ray Lampe on the evening of Wednesday, April 6, inside the Epicurean Theatre from 7 p.m. to 9 p.m. for a three-course, mouthwatering BBQ meal prepared …Read More

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this week, weekend and beyond. Weekly happenings at the Epicurean Hotel include: New Menus: ÉlevageIn honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries from …Read More

Join the Historic Birchwood’s Executive Chef, Jason Cline for an exquisite three-course dinner with wine pairings inside the Epicurean Theatre on Tuesday, April 5, from 7:30 p.m.-9:30 p.m. Guests will be taken on a cooking adventure that features innovative techniques fused with his passion for exotic and bold flavors. Menu Items and Wine Pairings:First Course — …Read More

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Weekly happenings at the Epicurean Hotel include: New Menus: ÉlevageIn honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries from Wish Farms. Spa Evangeline Specials: …Read More

Tickets are still available for tonight’s High West Whiskey! class inside the Epicurean Theatre from 7 p.m.-9 p.m. American Whiskeys have gained a lot of popularity in the last few years, and High West Whiskey is no exception. They have become well known among whiskey lovers as a standard for their favorite Spirit. Whether you are …Read More