Cabs and Slabs: There’s Much More than What “Meats” The Fork
Did you know some of the same aromas and flavors found in beef can also be found in Cabernet?
Gilian is fun, highly-educated and known for being an “all-around righteous babe.” She makes classes about wine and meats an entertaining and delicious experience! Guests will take part in an open discussion on the differences between wet and dry-aged beef, grass-fed and grain-fed beef and all the different cuts of beef paired. Did we mention these will be paired with some of the finest wines from Jackson Family Wines?
Tickets are $65 per person and include three Jackson Family Wines: Atalon Napa Cabernet, Stonestreet Estate Cabernet and 2004 Freemark Abbey Sycamore Cabernet.
Although this class is sold out, there are plenty more on the schedule to choose from! Visit:www.EpicureanTheatre.com