Wild Game Dinner

Event Information

Join us for an extraordinary evening in the Epicurean Theatre as Executive Chef Jon Atanacio and the Élevage chefs prepare a unique experience indulging on earth’s finest meats. Embark on a culinary adventure as we serve up a thrilling selection of wild game, carefully prepared to ignite your taste buds. From the depths of nature to your plate, this dinner promises bold flavors and unforgettable bites that will transport you to the heart of the wild. Join us for an evening of daring dishes and culinary exploration!

Foster lively conversation amongst like-minded foodies. Lose yourself in the tastes of what’s to come and watch the artistry of each preparation take its course. 

The entire multi-course meal will be prepared mere steps from your seat.  You’ll see every dash of seasoning, smell each robust flavor come to life, and the clinking of wine glasses amongst those around you. 

Menu:
Alligator Schnitzel – preserved lemon | cucumber | dill
Stuffed Squab – mushroom glaze | black garlic | parsnip
Wild Boar – spätzle | gooseberries | mustard
Ostrich Wellington – swiss chard | gorgonzola | cranberry
Venison – black pepper gnocchi | almond | fig – elderberry sauce
Smoked Goat Al Pastor– pineapple | Okinawa sweet potato
Foie Gras Baked Apple – caramel quinoa | calvados

Registration will begin 15 minutes prior as the class will start promptly at 6:30PM.