The perfect mixture of various noodles and curries lead to the most well-rounded and flavorful Thai dishes. And it’s no surprise that most Thai food isn’t always the most vegetarian-friendly cuisine, as many of the main ingredients include beef, chicken or seafood. Could we remove the meats from these delicious Thai meals and call it a day? Sure, but we didn’t. We know there are other inventive ways vegetarians can partake in Thai cuisine without losing the deliciously-nutty aromas from a dish like Pad Thai.