Archive for the ‘News’ Category

Feed your Weekend Appetite: June 26 through June 28

Posted On June 26th, 2015

splash_2Looking to Awaken Appetites Unknown? Feed your weekend appetite with everything we have going on inside the Epicurean Hotel this weekend and beyond. (more…)

Meat Me at the Epicurean Theatre for ‘Bakin’ with Bacon

Posted On June 22nd, 2015

baconJust a few weeks ago I shared with you my awesome experience inside one of Chef Beth’s cupcake classes. Well, Chef Beth from Cloud 9 Confections is back this month with a unique and mouthwatering class on baking with bacon. That’s right… bacon! (more…)

Wine-down Monday with Pacific Northwest Wines

Posted On June 21st, 2015

PNW case of the mondaysDoes anyone really enjoy Mondays? After an amazing weekend with friends and family, heading back to work on a Monday can definitely be challenging. Listen, we hear ya and have a solution! (more…)

Dive Into Restaurant Week at Élevage

Posted On June 19th, 2015

imageFoodies Rejoice!  Creative Loafing’s Restaurant Week is finally here, which means it’s your chance to try a mouthwatering three-course menu for only $30 at the Epicurean Hotel(more…)

Thai Hands-On Cooking with Petta

Posted On June 12th, 2015

Photos+-+1187Do you enjoy the flavors of Thai dishes, but are too intimidated to create them in the kitchen? Have you ever wondered what wines to pair with delicious and flavorful Thai food? (more…)

Cupcakes & Cocktails Featuring Chef Beth

Posted On June 4th, 2015

image2 (1)Last week I had the pleasure of joining Chef Beth, from Cloud 9 Confections for the “Cupcakes & Cocktails” class inside the Epicurean Theatre.  Heading to the class I knew it would be a unique experience, but I must be honest I wasn’t sure what to expect. The class was interactive, exciting, fun and it’s no wonder why her classes fill up and sell out so fast.

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A Fresh Look at Vodka & Vodka Based Cocktails with Tony Abou-Ganim

Posted On June 3rd, 2015

vodkabookEpicurean Theatre: Thursday, June 4 (7 pm – 9 pm)

Ever wonder which vodka works best in a Bloody Mary, Cosmopolitan, Harvey Wallbanger or simply straight up with a twist of lemon?

(more…)


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