While we have all been couped up for the past year, it’s time to start traveling! Let’s start by tasting whiskey from around the world right from the Epicurean Theatre. Can you think of a better way to celebrate Father’s Day or the start of summer entertaining?
Knappogue Castle 12 Year Limited Release
Élevage’s Interpretation of Shepherd’s Pie
lamb, peas, carrots, potato, gravy
Bern’s Select Single Barrel Four Roses
Sticky Smoked Pork Belly
cornbread puree, radicchio “coleslaw”
Suntori Hibiki ‘Japanese Harmony’
Japanese Steak Tartar
black garlic shoyu, sesame, togarashi, egg yolk
Greg Sinadinos started his spirits journey writing a whiskey periodical for NY Fine Wine & Tobacco Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.