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Whiskey Culture

Whiskey Culture: World Tour


Thursday, June 17


6pm - 8pm



Tickets Available



Epicurean Hotel 

1207 S. Howard Ave

Tampa, FL 33606

Event Information

While we have all been couped up for the past year, it’s time to start traveling! Let’s start by tasting whiskey from around the world right from the Epicurean Theatre. Can you think of a better way to celebrate Father’s Day or the start of summer entertaining?


Tasting Menu


Knappogue Castle 12 Year Limited Release

Élevage’s Interpretation of Shepherd’s Pie

lamb, peas, carrots, potato, gravy



Bern’s Select Single Barrel Four Roses

Sticky Smoked Pork Belly

cornbread puree, radicchio “coleslaw”



Suntori Hibiki ‘Japanese Harmony’

Japanese Steak Tartar

black garlic shoyu, sesame, togarashi, egg yolk


Instructor Bio:

Greg Sinadinos started his spirits journey writing a whiskey periodical for NY Fine Wine & Tobacco Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.


Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.



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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.