VooDoo Chef

The VooDoo Experience! VooDoo de Mayo!


Friday, May 3


7:00PM - 9:00PM




Epicurean Theatre

Epicurean Hotel

1207 S. Howard Avenue

Tampa, FL 33606

Event Information

The VooDoo Chef is Back! And just in time for Cinco de Mayo. Get the party started early as Chef Erik Youngs shares some of his VooDoo-fied creations, paired of course with creative libations and a live culinary demonstration you won’t want to miss!



…watch, learn, TASTE!


Get the Party Started


VooDoo Fish Tacos

Michelada Fried Mahi, Fatboy Slaw, Pico, Cilantro, Cotija and Jalapeños on VooDoo Tortillas


Mexican Sunrise



VooDoo Jam Shrimp & Grits

Plump Gulf Shrimp, Chicken, and Chorizo in a rich VooDoo-fied Southwest Tomato Sauce served over Fatboy grits with pencil chives and BBQ Corn!


Woodford Limeade Julep



VooDoo Chicken & Churros

Churros Waffles topped with Pan-Fried DIRTy Breast of Chicken finished with Woodford Maple Habanero Compote and Candied Bacon


VooDoo Chef’s Woodford Hooched Up Horchata



For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.