The Mill Logo

The Mill

Date

Wednesday, May 30

Time

7:00pm - 9:00pm

Price

65.00

Tickets Available

17

Venue

Epicurean Hotel

12047 South Howard Ave

Tampa, FL 33606

Event Information

The Epicurean Theatre presents a three-course meal from one of the area’s finest chefs who contributes to what makes the Tampa Bay area a foodie destination.

The Mill’s Chef & Owner, Ted Dorsey, will take over the Epicurean Theatre for a hand-crafted three-course meal.

Ted was raised in the kitchens of family owned restaurants. After graduating from Le Cordon Blue, he launched his career at Mise en Place in Tampa. He then moved up to Executive Sous Chef at Chez Bryce and eventually went on to develop menus for Ciro’s Speakeasy & Supper Club, Boca Kitchen Bar & Market, and Copperfish Seafood Grill & Oyster Bar. Prior to his independent successes, Chef Ted also oversaw all dining and bar facilities at Hotel Zamora including the revered Castile Restaurant. In 2015, he partnered with Jason Griffin and brought The Mill in St. Petersburg to life.

Chef Ted Dorsey’s three-course meal will bring the flavor and vibrancy from his restaurant in downtown St. Petersburg to South Tampa. Epicurean will pair a glass of wine with each course.

 

MENU

 

Phyllo Feta Salad

Baby Spinach, Blackberries, Red Onion, Yellow Grape Tomaotes

Bosc Pear, Spiced Walnuts, Blackberry Vinaigrette

 

 

Meatloaf Wellington

Loaded Potato Casserole, Braised Collard Greens, Honey Hot Sauce Gravy

 

 

Jovana Cake

Swiss Chocolate Cake, Chocolate Ganache

Chocolate Buttercream