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Feast

Feast of the Seven Fishes

Date

Thursday, December 23

Time

6pm - 9:30pm

Price

$200

Tickets Available

25

Venue

Epicurean Hotel – Theatre

1207 S. Howard Ave

Tampa, FL 33606

Event Information

Indulge in a modern interpretation of the classic Italian holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Adam Hyatt.

 

Menu
 

Beluga Caviar

Potato Pave, Truffle Cream Fraiche, Buerre Blanc, Fresh Chives

Zardetto, Prosecco, X-Dry, Treviso

 

Cold Water Oysters

Cucumber, Shallot, Fresh Mint, Verjus Granita

Livio Felluga, Pinot Grigio, Friuli

 

King Crab & Beet Salad

Beet Carpaccio, Lemon, Pistachio, Basil, Unfiltered Olive Oil

Gradis’ciutta, Sauvignon Blanc, Collio Friuli

 

Lobster & Dumpling Soup

Butter Poached Lobster, Chive Dumplings, Fortified Lobster Broth

Macôn Lamartine, Chardonnay, Burgundy

 

Seared Ahi Tuna

Calamari Noodles, Toasted Cashews, Fresh Herbs, Wasabi Peppercorn Sauce

L’innesto, Bianco di Nerello Mascalese, Sicily

 

Spicy Cioppino

Grouper, Shrimp, Mussels, Clams, Roasted Tomato & Harissa Sauce

Corte Dei Venti, Le Terre Rosso, Sangiovese, Tuscany

 

Grilled Lemon Cake

Warm White Chocolate Sauce, Macadamia Nuts, Lobster Ice Cream

Emotions La Tour, Sauternes    

 

Registration to begin at 5:45pm. Class to start promptly at 6pm. 

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Accessibility

For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.