Your safety is our top priority; learn more here.

Feast of the Seven Fishes


Thursday, December 23


6pm - 9:30pm



Tickets Available



Epicurean Hotel – Theatre

1207 S. Howard Ave

Tampa, FL 33606

Event Information

Indulge in a modern interpretation of the classic Italian holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Adam Hyatt.



Beluga Caviar

Potato Pave, Truffle Cream Fraiche, Buerre Blanc, Fresh Chives

Zardetto, Prosecco, X-Dry, Treviso


Cold Water Oysters

Cucumber, Shallot, Fresh Mint, Verjus Granita

Livio Felluga, Pinot Grigio, Friuli


King Crab & Beet Salad

Beet Carpaccio, Lemon, Pistachio, Basil, Unfiltered Olive Oil

Gradis’ciutta, Sauvignon Blanc, Collio Friuli


Lobster & Dumpling Soup

Butter Poached Lobster, Chive Dumplings, Fortified Lobster Broth

Macôn Lamartine, Chardonnay, Burgundy


Seared Ahi Tuna

Calamari Noodles, Toasted Cashews, Fresh Herbs, Wasabi Peppercorn Sauce

L’innesto, Bianco di Nerello Mascalese, Sicily


Spicy Cioppino

Grouper, Shrimp, Mussels, Clams, Roasted Tomato & Harissa Sauce

Corte Dei Venti, Le Terre Rosso, Sangiovese, Tuscany


Grilled Lemon Cake

Warm White Chocolate Sauce, Macadamia Nuts, Lobster Ice Cream

Emotions La Tour, Sauternes    


Registration to begin at 5:45pm. Class to start promptly at 6pm. 

In addition to baking them for desserts, we use cookies for measurement, ads, and optimization. By continuing to use our site you agree to our Privacy Policy


For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.