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Deep South Italian – Culinary Demonstration with Noble Crust

Date

Friday, September 7

Time

7:00pm - 9:00pm

Price

$75.00

Tickets Available

26

Venue

Epicurean Theatre

1207 South Howard Ave

Tampa, FL 33606

Event Information

Join us for an evening with Executive Chef Rob Reinsmith from Noble Crust. Watch and learn the secrets behind Noble Crust’s exceptional Italian fare. Enjoy a three course meal with paired wines.

 

St. Peterburg’s, Noble Crust is the culinary intersection of fine Italian cooking and Southern ingredients, with a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. 

Tomato and Stone Fruit Panzanella

hand pulled mozzarella, charred corn, almond-mint pesto, vincotto, cornbread croutons

 

Porchetta

roasted potatoes, greens with Calabrian chili

 

Butterscotch Budino

salted caramel, rum whipped cream

 

 

 

Rob Reinsmith started his career at the young age of 15 with a part time job washing dishes and frying chicken at a local restaurant in Palm Harbor, Fl.  After going to school for culinary arts at Le Cordon Bleu, Rob moved to NYC to advance his career.  He joined the small opening team of Torrisi Italian Specialties, with young chef-owners, Rich Torrisi and Mario Carbone at the helm.  The restaurant became so successful and popular, that it was necessary to open a more casual outpost next store, Parm, which Rob designed the menu for as Chef De Cuisine.  Both restaurants earned 2 stars from The New York Times. 

 

After four years with Chefs Torrisi and Carbone, Rob Reinsmith moved to Florida with his wife to work on Noble Crust in St.Petersburg, Fl.  Now there are three Noble Crust locations in the Tampa bay Area and a new project in the works, Fat beet Farm and Feet beet Farm market and Bakery.