Looking to take your culinary skills up a notch or two? Watch (and taste!) as the professionals sear scallops, while whisking together a pan sauce and stirring an ultra-creamy risotto. We’ll then show you how to whip eggs and make caramel for a soufflé that’s worthy of a celebration.
Seared Scallops with Champagne Beurre Blanc
Shaved Fennel Salad with Lemon
Saffron Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.