Did someone say brie? Escape the cold for a cozy night in as we bake brie, toss together a winter salad and prepare a delicious garlic rosemary sauce for a pork roast lion. We’ll finish it off with a maple crème brûlée that’s sure to put the “comfort” in comfort food.
Garlic Rosemary Pork Roast Lion
Maple Crème Brûlée
Stellar cooking is more than just recipes—it’s all about the techniques! During this interactive class, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. Students will be divided into groups of 4 to learn hands-on skills for one of the dishes listed above.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.