Watch this surf and turf menu transform from ordinary to unforgettable with one simple technique: grilling. In this class, not only will we grill shrimp and steak to perfection; we’ll also add char to potatoes and asparagus. Plus, we’ll share our favorite grilling tools and tips for grilling outdoors and indoors! Teams of 4 will be assigned various duties from the menu listed below:
Grilled & Smoked Steak with Chimichurri Sauce
Grilled Shrimp Skewers with Spice Rub
Grilled Sea Salt & Vinegar Smashed Potatoes
Grilled Asparagus with Lemon Aioli
Each guest will receive 2 drink tickets.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.