Spend your evening inside the Theatre learning the finest techniques in a team setting.
A cozy night in calls for soup, sauté and more! Work together to create a simple, yet flavorful meal worth savoring, all led by our professional chef instructors. The culinary duties will be divvied up to teams of four in this fun, hands-on class.
Roasted Butternut Squash Soup
Sautéed Haricots Verts & Morels with Scallions
Chicken & Sausage Cassoulet
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.