Fall flavors in February? We’re in! Feast your eyes as Chef Jeff Philbin fixes up an edible masterpiece using cider beer and incredible sides to pair with it. Leave the apron at home and take a well-deserved break from cooking for this delightful demonstration!
Cider-Braised Chicken with Bacon & Apples
Mushroom and Gruyère Bread Pudding
Roasted Delicata Squash with Shaved Parmesan & Honey
Each guest will receive 2 drink tickets.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.