Please join us this Saturday, March 24th from 11:00am-2:00pm for a Ca’ del Bosco Bubble Brunch. Ca’ del Bosco U.S. Brand Ambassador and owner, Vittorio Marazotto, will guide us through a sparkling wine tasting paired Triple Cream Cheeses. Then, attendees will enjoy a three-course brunch of Chef Chad Johnson’s inspired cuisine.
Terrace Brunch on the 2nd Floor Garden Terrace:
Santa Margherita Prosecco Superiore
Avocado & Crab Tartine – quail egg, sorrel, preserved lemon
Lamole di Lamole Chianti Classico Gran Selezione 2011
Prosciutto Wrapped Filet Mignon – red wine poached egg, caper, tomato sabayon
Kettmeir Muller Thurgau
Apple and Thyme Turnover – honey, goat’s milk ice cream
Ca’ del Bosco represents the absolute pinnacle of quality for Italian Sparkling wine. Located in the Franciacorta DOCG region of Lombardy, Italy, Ca’ del Bosco owns more than 230 acres of vineyards planted mostly to Chardonnay, Pinot Nero and Pinot Bianco. Since 1969, each step of the iconic winery’s viticulture practices and winemaking process is based on a relentless commitment to excellence. The winery’s state-of-the-art cellar, unique in Franciacorta, allows the winemaking team to produce the best wines possible and of the highest quality. Ca’ del Bosco U.S. Brand Ambassador and owner, Vittorio Marazotto, will be in attendance to guide us through an educational tasting in the Epicurean Theatre (11:00am-11:45am), following by Chef Chad Johnson’s exquisite brunch on the 2nd floor Garden Terrace (12:00pm-2:00pm). Wines from Ca’ del Bosco’s parent company, Santa Margherita, will also be featured, along with other properties Keetmeir and Lamole di Lamole.