Chef Frank

A Taste of The Rez Grill


Friday, October 12


7:00 pm - 9:00 pm



Tickets Available



Epicurean Theatre

1207 S. Howard Ave.

Tampa, FL 33606

Event Information

Enjoy a three-course dinner while observing an entertaining culinary demonstration by Chef Frank Anderson from The Rez Grill at the Seminole Hard Rock Hotel and Casino Tampa.  Be inspired by Chef Frank’s expansive culinary knowledge and sophisticated technique




Grilled King Crab

grainy mustard butter, chimichurri, toast

5018 CHALK HILL Sonoma Coast, CA 2016


St. Louis Pork Ribs

mustard bbq, white lightning sauce, low country slaw, b&b pickles

1002 NUMANTHIA ‘Termes’, Toro, ES 2014


 Chocolate Budino

soft cream, chocolate soil, white miso, dulce de leche

dessert cocktail: cookies & cream



Presented by:

Frank Anderson

Creative Culinary Director

The Rez Grill, at Seminole Hard Rock Hotel & Casino Tampa


Born in Caribou, a small town in Northern Maine, Frank Anderson grew up on a potato farm, which he attributes to his strong work ethic.  A graduate of Southern Maine Technical College and the Italian Institute for Advanced Culinary & Pastry Arts, Anderson has accumulated more than 20 years of culinary experience. 


Today, Anderson is the Creative Culinary Director for the new American-grill concept, The Rez Grill.  He considers himself someone that thrives in team environments.  When given the opportunity to join the team to open the new restaurant, Anderson shares that he is looking forward to continuing to raise the culinary bar at the Casino and lead the way with a great team.


Anderson is grateful for the many experiences he has had throughout his culinary career.  When he is not hustling on the line, he enjoys the simpler things in life, including fly fishing as well as preparing dishes at home with minimal cleanup.  His biggest accomplishment is his daughter, and he toasts to life with the perfect pairing of Castelvetrano olives and vodka.