A Night with Oystercatchers


Friday, May 31


7:00PM - 9:00PM



Tickets Available



Epicurean Theatre

Epicurean Hotel

1207 S Howard Avenue

Tampa, FL 33606

Event Information

Join us for a night out in the Epicurean Theatre with special guest, Chef Adrihel Rosario from Grand Hyatt Tampa Bay’s, Oystercatchers. Observe an entertaining culinary demonstration while enjoying a uniquely curated meal, paired with hand-selected wines.


First Course

Corn Veloute
Crab Salad, Sherry


Paired with: Nicolas Feuillate Brut


Second Course

Lobster Ceviche
Coconut Lime Sauce, Micro Cilantro


Paired with: Fattori ‘Danieli’ Soave


Third Course

Seafood Bouillabaisse
Florida Gulf Shrimp, Black Grouper, Littleneck Clams, Mussels, Saffron Broth


Paired with: Olivier Leflaive’ Les Setilles’ Bourgogne



Presented by: Chef Adrihel Rosario, Oystercatchers, Grand Hyatt Tampa Bay

Born and raised in Puerto Rico, Chef Adrihel Rosario started his culinary journey 11 years ago in Miami, where he began to further develop his creativity and passion for cooking.  In 2015, Chef Adrihel was given the opportunity to join the Hyatt Regency Clearwater Beach as their Chef Tournant, and only a year later was promoted to Chef de Cuisine for the Hyatt Regency Atlanta.  Now, the Chef de Cuisine for Oystercatchers at the Grand Hyatt Tampa Bay, he continues to implement his love for seafood with a twist of flavors from all different cuisines.

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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.