Something new is brewing at the Epicurean Hotel and we have a feeling you’re going to love it. The connoisseurs of culinary delights and aficionados of spirits have come together to create an event that whisk(e)y lovers will flock to for years to come. Epicurean Hotel, Bern’s Steak House and Haven bring you WhiskEy Tampa Foxtrot.
You may be thinking what on earth is a WhiskEy Tampa Foxtrot? Let us sum it up in two words: 200 whisk(e)ys. Yes, 200. The best part is the proceeds will be donated to Operation First Response which provides wounded heroes, disabled veterans and their families with personal and finical needs.
This Saturday, October 14th, join us for Tampa’s newest whisk(e)y tradition. The festivities start at 12:30 at the Epicurean Hotel. Sample the 200 handcrafted spirits and mingle with whisk(e)y lovers alike. Live music will fill the hotel and cigars will be rolled on site as you sip and sample.
Fuel up so you can taste all 200 samples (this could be a terrible or amazing idea, we will let you decide). Food will be provided by some of Tampa’s most renowned restaurants including Parkshore Grill, Rooster & the Till, Locale Market, Élevage, Haven and Bern’s Steak House. Head across the street to Haven after the party has ended for complimentary cheese and charcuterie on the patio.
Eager to learn more about the distilling process and the art of whisk(e)y tasting? Sign up for one of the whisk(e)y seminars and tastings being held. Purchase tickets to the ‘Japanese Influence on Whisky’ featuring a myriad of Suntory Whisky or ‘The Making of Whiskey and a Legacy” featuring Maker’s Mark.
VIP tickets are sold out, but you can purchase general admission tickets and learn more information about WhiskEy Tampa Foxtrot here!