Thanksgiving, Élevage Style

Posted On November 3rd, 2017 in News

Ahh, Thanksgiving. The most scrumptious holiday of the year. Behind every Rockwell-esque Thanksgiving dinner is the stressed hostess who spent hours and even days preparing and cooking. The stress of preparation, cost of ingredients and overall time spent in the kitchen can take away from the actual day, which is meant to be surrounded by family and loved ones. This year, switch things up and dine at Élevage for Thanksgiving in Tampa. Spend more time making memories and relaxing and let us do all the work. This pick your own, three-course meal will surely not disappoint. Choose from the classic Thanksgiving dishes or unique plates. There is something for everyone, even the picky eaters. Make a reservation today!

 

1st Course:

Curry Pumpkin Soup – rock shrimp, vindaloo oil, black sesame

Fried Brussels Sprouts & Romaine Salad – aged cheddar, tomato, egg, radish, mustard seed vinaigrette

Grilled Quail – pecorino & lemon spelt, arugula, aged balsamic

Porcini Mushroom Risotto – rosemary, truffle cheese, egg yolk

 

2nd Course:

Sage Roasted Turkey – cornbread stuffing, haricot vert, potato croquette, harissa cranberry jam, Riesling gravy $46

Blackened Grouper – butternut squash & blue crab quinoa, spinach, almond, sherry brown butter $53

Crispy Duck Confit – spaghetti squash, broccolini, shiitake mushroom, beet greens, blackberry gastrique $48

Braised Short Rib – bbq spices, sweet potato puree, baby kale, peppercorn & syrah reduction $50

 

3rd Course:

Chocolate Marquis – hazelnut crunch, raspberry marsala sauce

Apple Crisp – salted caramel ice cream, candied sage

Pumpkin Bread Pudding – vanilla ice cream, cinnamon anglaise

Artisanal Cheese Plate – sweet and sticky garnish





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