Doug Driscoll, owner and pit master from Just Grillin returns to the Epicurean Theatre on Thursday, April 6, for a finger-licking, Southern Soul Food Favorites class. He’s been teaching grilling enthusiasts how to smoke, sear, braise, poach, teppanyaki and roast meats to perfection on all types of grills. In Doug’s Southern Soul Food Favorites class you’ll learn how to perfect these …Read More
From novice chefs to BBQ enthusiasts (and even professionals) this week’s “Ribs, Ribs, Ribs!” class inside the Epicurean Theatre with Doug Driscoll, owner and pit master of Tampa’s Just Grillin, will be a class you don’t want to miss! Our last class with Doug was such a success, he decided to return again this time …Read More
What’s the secret to a perfectly sizzled steak, restaurant-quality grilled meats and pizza with a crispy crust? You’ll find out at the Just Grillin: Cast Iron Pizza + Meat Caramelization class at the Epicurean on Sunday, August 30 (10 a.m.–12 a.m.). With Labor Day Weekend right around the corner, there’s no better way than to learn some …Read More
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