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Nov
16

Krug Champagne Supper Club

Thursday

|

6:30 pm - 9:00 pm

November 16 @ 6:30 pm - 9:00 pm

| $235.00
 

Details

Date:
November 16
Time:
6:30 pm - 9:00 pm
Cost:
$235.00

Venue

Epicurean Hotel
1207 South Howard Avenue
Tampa, FL 33606
+ Google Map
Phone:
813-999-8700
Purchase Tickets

 

Nov
16

Krug Champagne Supper Club

Thursday

|

6:30 pm - 9:00 pm

November 16 @ 6:30 pm - 9:00 pm

| $235.00

Krug Champagne Supper Club

“An Evening of Culinary Voyeurism”

The Supper Club is our way of bringing together adventuresome lovers of food and drink for an evening of discovery. Learn what Chef Chad, Chef Jon and their team of talented chefs find to be intriguing, unique, and delicious. The entire multi-course meal will be prepared in the Epicurean Theatre, mere feet away from your seat. You’ll see every slice of every vegetable, smell the meats roasting, and most likely hear the chef utter profanities. (Now’s probably a good time to refer to the glossary below.)

Dinner will be served at communal tables to foster lively conversation and debate amongst like-minded foodies. We encourage guests to interact with the chefs, you may uncover a new technique, discover a favorite ingredient, or get directions to an incredible dive bar. More than a simple meal, Supper Club is a voyeuristic dining experience.

We are honored to have Krug ambassador Garth Hogdon join us for this special evening. Garth Hodgdon is a seasoned professional in the wine community, bringing more than 15 years of industry experience to his position with Krug Champagne. After beginning a career in his hometown of Sacramento, California, Garth spent five years in Yountville with Chef Thomas Keller where he was a sommelier at The French Laundry. It was during this time that Garth honed his knowledge of fine wine and appreciation for quality and exceptional service and also gained the opportunity to work closely with Krug in the restaurant.

 

For Krug Champagne Supper Club, we’ll be showcasing the below menu:

Reception

Krug Grand Cuvee 163eme Edition Brut, Magnum

Smoked Chicken Croquette
crème fraiche, chervil

Pork Belly & Lobster Mousse
brioche, espelette

Seated Courses

Krug Vintage Brut 2004

Butter Poached King Crab
black truffle quiche, curry soubise, sorrel

Krug Vintage Brut 2003

Inspired by Paella
rabbit saddle, escargot, bomba rice, saffron jus

Krug Rose Brut

Vitello Tonatto
tuna mignon, veal tartare, half dried tomato, prosciutto, pomegranate

Krug Grand Cuvee 161eme Edition Brut

Le Dauphin Double Crème
apple, warm financier, candied lemon, quince honey

Supper Club Glossary:

Definition: Culinary Voyeurism [kuhl-uh-ner-ee  vwah-yur-iz-uhm]

Phrase: The act of seeking pleasure by watching others cook food that one either lacks the skill to prepare, the time, or both.

*If you can’t/won’t eat certain things, this probably isn’t for you as we’ll politely decline substitutions and changes.

 

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    Thu 23

    Thanksgiving Dinner

    November 23 @ 11:00 am - 10:00 pm
    Fri 24

    Black Friday Offerings

    November 24 @ 8:00 am - 11:00 pm
    Fri 24

    Black Friday Brunch

    November 24 @ 9:00 am - 3:00 pm
  • Yelp Reviews

    Epicurean Theatre
    5.0
    Based on 4 Reviews
    Alyssa S.
    Alyssa S.
    2015-05-29 04:00:47
    A friend and I decided to check out the Cupcakes and Cocktails cooking class last night. We had such a great time! The Epicurean is an amazing hotel with...
    Michelle M.
    Michelle M.
    2014-07-25 20:00:33
    My husband and I had the most incredible date night at the Epicurean Theatre! We attended the "Dinner with a Master Chef" class on Friday, July 18th 2014....
    Karen F.
    Karen F.
    2014-11-12 06:02:57
    I went to a great event here called Cupcakes and Cocktails held by Chef Beth Lukens, who owns and operates the local company Cloud 9...


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