Just Grillin: Southern Soul Food Favorites
Thursday, April 6, (7-9 p.m.)
Doug Driscoll from Just Grillin is back by popular demand! Join us as we welcome him back to the Epicurean Theatre for a lesson on southern, soul food. Guests can pick up a few pointers in cast iron cookware and the Big Green Egg, while Doug prepares delicious southern delicacies right before your eyes. Menu includes fried green tomatoes, sweet honey chile chicken and cornbread muffins, southern smoked mac n cheese and hummingbird cake. Tickets are $65 per person, and likely to sell out. Hurry, and snag your seat here.
An Evening with Brian Talley, Owner/Winegrower, Talley Vineyards & Talley Farms
Tuesday, March 21, (7-9 p.m.) in the Epicurean Theatre
Epicurean Theatre welcomes Brian Talley, owner/winegrower of Talley Vineyards & Talley Farms to this month’s dinner and wine pairing class in Tampa. Brian will share his California farm-to-table philosophy, an excellent three-course menu with wine pairings and share stories from the farm. Tickets are $65 per person, and only a few remain. Hurry, and snag your seat here.
An Interview with Joyce Endaya, finding humanKIND.
We first met Joyce through Feeding Tampa Bay, where she was the Civic Relations and Corporate Partnerships Manager. Just recently, Joyce left her Feeding Tampa Bay family to start a new journey. We have a feeling you’re going to love this.
Finding humanKIND is a collection of stories and portraits, meant to inspire kindness and empower change, gathered from the beautiful people we meet on our cross-country journey. We’re out to prove there is more good in this world and everyone is capable of making a difference, all it takes is a little bit of kindness.
Epicurean Theatre welcomes John Rivers, with 4 Rivers Smokehouse for a BBQ cooking class and beverage pairing on Friday, March 24, from 7 to 9 p.m.
John Rivers is preparing a few of his most popular 4 Rivers Smokehouse specialties. The menu will include 4 Rivers famous brisket, parmesan grits and pecan pie bread pudding. Each menu item will pair with a specialty beverage from Elevage. Read More
Epicurean Theatre welcomes Brian Talley, owner/winegrower of Talley Vineyards & Talley Farms to this month’s cooking class lineup in Tampa.
An Insider’s Guide to a Luxury Boutique Hotel: Series 1. Volume 2. Branding the Experience — Our Inspiration
Series 1. Volume 2. Branding the Experience — Our Inspiration
At Epicurean Hotel, we believe in curating incredible experiences for all our guests. Just like our guests, each member of our team are connoisseurs of life, and want to celebrate all the wonderful flavors that life has to offer. In everything we do we hope to “inspire” guests to seek new experiences that immerse and connect them to the culture of our neighborhood. Read More
EDGE Social Drinkery launches their newest rooftop bar menu featuring new crafted cocktails, boutique spirits, wine and craft beers.
Since my last feature on EDGE’s new cocktail menu, we’ve added a few additional cocktails on the list. A few favorites worth mentioning are the Dark and Stormy, Clover Club, Satenta y Cinco and the Kings Truce. Read More
Lucky for you, here’s an early reminder that Chef Beth from Cloud 9 Confections returns to the Epicurean Theatre for her March cupcake class in Tampa. Get ready for three new cupcakes recipes themes featuring St. Patrick’s Day treats. Guests will learn how to make a sweet trio of desserts guaranteed to impress all your friends and family, while sipping on handcrafted libations prepared by Élevage Leprechauns. Read More
Join us as we welcome Nichole Campo; author, mother and self- taught chef to the Epicurean Theatre on March 31st. After preparing a 3-course dinner from her cookbook, Secrets of My Food Affair: A Gluten- Free Romance, your gluten free expectations are sure to change. Whether you suffer from gluten intolerance, Celiac Disease or are in the market for delicious and healthy recipes, this hands-on cooking class will be sure to satisfy your taste buds and Awaken Appetites Unknown! Read More