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Meet The Tipsy Candle Company

Posted On November 22nd, 2015
Meet The Tipsy Candle Company

Upon entering the Epicurean Hotel lobby, one of the first things that will catch your eye is the unique candles melted inside wine bottles. These hand-poured candles featured inside the Epicurean Hotel and Spa Evangeline are the work of Tipsy Candle Company, based out of Tampa, FL. What makes this story unique? The Tipsy Candles at the Epicurean Hotel are uniquely crafted from recycled wine bottles from Élevage Restaurant and donated wine bottles from our big daddy, Bern’s Steak House.

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Feed Your Weekend Appetite (And More) at the Epicurean: November 19 through November 22

Posted On November 19th, 2015
Feed Your Weekend Appetite (And More) at the Epicurean: November 19 through November 22

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond.

Weekly happenings at the Epicurean Hotel include:

Holiday Cocktails, Saturday, November 21, in the Epicurean Theatre (7 p.m.–8:30 p.m.)
Make your spirits brighter with a holiday cocktail class taught by the uber-talented Picasso of cocktails, Dean Hurst. Guests will learn how to add seasonal flavors and holiday flair to almost any base spirit. You’ll cover a wide range of syrups, fruits and infusions, using all seasonal holiday ingredients. How does a cocktail that tastes like candy corn or apple pie sound? Delicious! Sign up, these spots won’t last for long! Tickets are $40 and can be purchased at www.EpicureanTheatre.com.

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Make Your Spirits Brighter: Holiday Cocktail Class with Dean Hurst

Posted On November 18th, 2015
Make Your Spirits Brighter: Holiday Cocktail Class with Dean Hurst

Move over Martha Stewart! These holiday cocktail recipes are not only fancy, but fun (and easy!) to create.

With the holidays right around the corner, we know you’ll be attending and throwing parties galore. It’s time to spice it up this year! Surprise your party guests with creative holiday cocktails you can easily craft in the comfort of your home. Read More

Feed Your Weekend Appetite (And More) at the Epicurean: November 12 through November 15

Posted On November 12th, 2015
Feed Your Weekend Appetite (And More) at the Epicurean: November 12 through November 15

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Read More


Feed Your Weekend Appetite (And More) at the Epicurean: November 6 through November 8

Posted On November 6th, 2015
Feed Your Weekend Appetite (And More) at the Epicurean: November 6 through November 8

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond. Read More


Monster Splash at the Epicurean

Posted On October 27th, 2015
Monster Splash at the Epicurean

It’s Halloween! This year do something different. Plunge into Monster Splash, presented by Orangetheory Fitness, staged poolside at the Epicurean Hotel this Friday, October 30th, from 8 p.m.-midnight.

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Authentic Mexican Cuisine with Mekenita Chef Rand Packer

Posted On October 25th, 2015
Authentic Mexican Cuisine with Mekenita Chef Rand Packer

This Wednesday, October 28, the Epicurean Theatre presents Mekenita: Mexican Cuisine with Chef Rand Packer. Chef Rand will take over the Epicurean Theatre kitchen and teach you how to prepare some of his favorite and most authentic Mexican dishes. This is Mexican cuisine like you’ve never experienced before! 


Southern Cooking Queen — Whitney Miller is Back!

Posted On October 23rd, 2015
Southern Cooking Queen — Whitney Miller is Back!

Whitney Miller is no stranger to the Epicurean Theatre or the spotlight. This southern belle visited the Epicurean Theatre earlier this year and produced an amazing cooking class! She was also crowned the champion of Season 22of MasterChef. For those of you that don’t know, Whitney has southern roots, as well as international culinary experience. All of her home-cooked recipes are exciting, accessible and “company-worthy.”

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Meet Bonnie, 2014’s Pumpkin Fight Winner!

Posted On October 22nd, 2015
Meet Bonnie, 2014’s Pumpkin Fight Winner!

Bonnie and Lucy with Chef Michael Buttacavoli, Cena

Last year during the Epicurean Hotel’s Pumpkin Fight, Bonnie McCredie decided to make an excellent decision to have lunch at Élevage with her neighbor. Little did she know that lunch would turn out to be one of the best dining experiences of her life and the start to many more!

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Ranging from Corporate Team Building, Social Culinary Experiences, to Intimate Dinners with your closest friends and family, the Epicurean Theatre is a memorable experience to “Awaken Appetites Unknown.”

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