Friday, May 5, is hotter than a jalapeno on the rooftop of EDGE Social Drinkery. EDGE will be serving up a complimentary Cinco de Mayo inspired appetizer buffet as you sit back, relax and down ice cold cervezas with fellow Amigos. The fiesta starts at 9 p.m. and ends at 11 p.m, so don your most colorful sombrero and skip the siesta — this is the best Cinco de Mayo party that South Tampa’s ever seen! Learn more here.
If you haven’t seen our rotating satellite gallery, it is ongoing daily inside the Epicurean Hotel, and changes every few months to feature a new artist commissioned by CASS Contemporary.
On Friday, May 5, from 7 to 9 p.m. you’re invited to the CASS: Chris Valle Art Opening Reception at the Epicurean Hotel. Tickets are $25 per person, and can be applied to any purchases you make during the event. Guests will also enjoy Chateau St. Michelle wine, Coppertail Brewing Co beer and Cinco de Mayo inspired hors d’oeuvres.
The VooDoo Chef Experience: Foodies Unite!
Thursday, April 20, (7 to 9 p.m.)
The VooDoo Chef and Trey Taylor, Chef of James Joyce Irish Pub & Eatery, take over the Epicurean Theatre for an unforgettable night of awesome pairings. Unfortunately, this class is popular and has already sold out, but click here to join our waitlist.
What’s the hottest place to celebrate Cinco de Mayo in South Tampa? EDGE Social Drinkery at the Epicurean Hotel of course! This popular rooftop lounge in Tampa’s Hyde Park district is South Tampa’s only rooftop bar that includes luxurious new additions like a 60-inch television, colored lighting, new artwork and refreshed seating areas.
Are you ready to Awaken Appetites Unknown this Easter weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your appetite.
Elevate your Easter Brunch at Élevage
Saturday and Sunday
If you haven’t made your reservation for Sunday’s Easter brunch; you better hop to it! If you’re looking for something sweet, savory, or just don’t feel like doing the dishes — we’ve got you covered. Guests will be treated to our delicious three-course or al a carte meal at Élevage, Epicurean Hotel’s signature restaurant. Brunch is $35 per person and you can add on our brunch cocktails, mimosa, prosecco, bellini and Bloody Mary service for $15. Reservations are not required, but are recommended. To make a reservation, call (813) 999-8726.
If you haven’t made reservations for Saturday or Sunday’s Easter Brunch in South Tampa, you better hop to it! Chef Chad Johnson has prepared a three-course brunch that covers all your deepest cravings for something sweet or savory. Choose from three courses or à la carte.
If you find yourself itching to learn how to create calligraphy but have no idea where to begin, this is precisely the course for you. During our Introduction to Modern Calligraphy for Beginners, you’ll learn detailed techniques of pointed pen, get one-on-one instruction, correction of technique— and leave with all the tools you need to get started.
Next week, join us to welcome Michael Silacci, Opus One Winemaker and Director of Viticulture and Enology to the Epicurean Theatre.Traveling from Oakville, California, home to the infamous Opus One Winery. Guests will taste some of the most luxurious wines that Opus One produces, including the 2007 vintage, which is now distributed in all 50 U.S. States and 65 countries worldwide.
Doug Driscoll, owner and pit master from Just Grillin returns to the Epicurean Theatre on Thursday, April 6, for a finger-licking, Southern Soul Food Favorites class.
He’s been teaching grilling enthusiasts how to smoke, sear, braise, poach, teppanyaki and roast meats to perfection on all types of grills. In Doug’s Southern Soul Food Favorites class you’ll learn how to perfect these delicious dishes: Fried green tomatoes, sweet honey chile chicken and cornbread muffins, southern smoked mac n cheese and hummingbird cake. His passion for grilling radiates and you’ll be amped to fire up the grill at your next dinner party.