Archive for the ‘News’ Category

Feed Your Weekend Appetite (And More) at the Epicurean April 27 – May 1

Posted On April 27th, 2017

Are you ready to Awaken Appetites Unknown this weekend for the 20th anniversary of Bern’s Winefest? Unfortunately all the Bern’s Winefest events are sold out, but we’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your appetite.

Champagne and Caviar Seminar
Thursday, April 24, Epicurean Theatre
What could be better than champagne and caviar? A seminar hosted by Bern’s Steak House Executive Chef Hab Hamde and Sommelier Brad Dizon, with special guests from Champagne Krug and The Sasanian Caviar Company. Guests will indulge in champagne friendly small bites composed with four luxury caviars for a unique and educational tasting.

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Cinco de Mayo Festivities at Epicurean Hotel

Posted On April 24th, 2017

Are you looking to attend the best Cinco de Mayo fiesta in South Tampa this May? Look no further than the Epicurean Hotel to Awaken Appetites Unknown!

Friday, May 5, is hotter than a jalapeno on the rooftop of EDGE Social Drinkery. EDGE will be serving up a complimentary Cinco de Mayo inspired appetizer buffet as you sit back, relax and down ice cold cervezas with fellow Amigos. The fiesta starts at 9 p.m. and ends at 11 p.m, so don your most colorful sombrero and skip the siesta — this is the best Cinco de Mayo party that South Tampa’s ever seen!  Learn more here.

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Join us at the Epicurean to Welcome Our Sixth Featured Artist, Chris Valle

Posted On April 22nd, 2017
Artist Chris Valle

Chris Valle

Next month, the Epicurean Hotel welcomes our sixth featured artist, Chris Valle to the library lounge gallery in partnership with CASS Contemporary Art Space & Studio.

If you haven’t seen our rotating satellite gallery, it is ongoing daily inside the Epicurean Hotel, and changes every few months to feature a new artist commissioned by CASS Contemporary.

On Friday, May 5, from 7 to 9 p.m. you’re invited to the CASS: Chris Valle Art Opening Reception at the Epicurean Hotel. Tickets are $25 per person, and can be applied to any purchases you make during the event. Guests will also enjoy Chateau St. Michelle wine, Coppertail Brewing Co beer and Cinco de Mayo inspired hors d’oeuvres.

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Feed Your Weekend Appetite (And More) at the Epicurean April 20 – 23

Posted On April 20th, 2017
Are you ready to Awaken Appetites Unknown this weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your appetite.

VooDoo Chef

The VooDoo Chef Experience: Foodies Unite!
Thursday, April 20, (7 to 9 p.m.)

The VooDoo Chef and Trey Taylor, Chef of James Joyce Irish Pub & Eatery, take over the Epicurean Theatre for an unforgettable night of awesome pairings. Unfortunately, this class is popular and has already sold out, but click here to join our waitlist.

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Celebrate the Sun and Fun of Cinco de Mayo at EDGE Social Drinkery

Posted On April 16th, 2017

What’s the hottest place to celebrate Cinco de Mayo in South Tampa? EDGE Social Drinkery at the Epicurean Hotel of course! This popular rooftop lounge in Tampa’s Hyde Park district is South Tampa’s only rooftop bar that includes luxurious new additions like a 60-inch television, colored lighting, new artwork and refreshed seating areas.

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Feed Your Weekend Appetite (And More) at the Epicurean April 14 – 16

Posted On April 14th, 2017

Are you ready to Awaken Appetites Unknown this Easter weekend and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your appetite.

Elevate your Easter Brunch at Élevage
Saturday and Sunday
If you haven’t made your reservation for Sunday’s Easter brunch; you better hop to it! If you’re looking for something sweet, savory, or just don’t feel like doing the dishes — we’ve got you covered. Guests will be treated to our delicious three-course or al a carte meal at Élevage, Epicurean Hotel’s signature restaurant. Brunch is $35 per person and you can add on our brunch cocktails, mimosa, prosecco, bellini and Bloody Mary service for $15. Reservations are not required, but are recommended. To make a reservation, call (813) 999-8726.

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Elevate Your Easter Brunch at Élevage

Posted On April 12th, 2017

If you haven’t made reservations for Saturday or Sunday’s Easter Brunch in South Tampa, you better hop to it! Chef Chad Johnson has prepared a three-course brunch that covers all your deepest cravings for something sweet or savory. Choose from three courses or à la carte.

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Calligraphy Uncorked

Posted On April 10th, 2017
The Epicurean Theatre is excited to welcome back Janee’ Scarle of Old City Calligraphy on Tuesday, April 11, from 7 to 9 p.m.

If you find yourself itching to learn how to create calligraphy but have no idea where to begin, this is precisely the course for you. During our Introduction to Modern Calligraphy for Beginners, you’ll learn detailed techniques of pointed pen, get one-on-one instruction, correction of technique— and leave with all the tools you need to get started.

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Opus One Wine with Michael Silacci

Posted On April 5th, 2017

Next week, join us to welcome Michael Silacci, Opus One Winemaker and Director of Viticulture and Enology to the Epicurean Theatre.Traveling from Oakville, California, home to the infamous Opus One Winery. Guests will taste some of the most luxurious wines that Opus One produces, including the 2007 vintage, which is now distributed in all 50 U.S. States and 65 countries worldwide.

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Epicurean Theatre Welcomes Pit Master Doug Driscoll from Just Grillin

Posted On April 4th, 2017

Doug Driscoll, owner and pit master from Just Grillin returns to the Epicurean Theatre on Thursday, April 6, for a finger-licking, Southern Soul Food Favorites class.

He’s been teaching grilling enthusiasts how to smoke, sear, braise, poach, teppanyaki and roast meats to perfection on all types of grills. In Doug’s Southern Soul Food Favorites class you’ll learn how to perfect these delicious dishes: Fried green tomatoes, sweet honey chile chicken and cornbread muffins, southern smoked mac n cheese and hummingbird cake. His passion for grilling radiates and you’ll be amped to fire up the grill at your next dinner party.

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Feed Your Weekly Appetite (And More) at the Epicurean April 3 – 9

Posted On April 3rd, 2017

Are you ready to Awaken Appetites Unknown this week and beyond? We’re giving you the insider’s scoop for upcoming events at Epicurean Hotel and things to do in Tampa to whet your appetite.

Just Grillin: Southern Soul Food Favorites
Thursday, April 6, (7-9 p.m.)
Doug Driscoll from Just Grillin is back by popular demand! Join us as we welcome him back to the Epicurean Theatre for a lesson on southern, soul food. Guests can pick up a few pointers in cast iron cookware and the Big Green Egg, while Doug prepares delicious southern delicacies right before your eyes. Menu includes fried green tomatoes, sweet honey chile chicken and cornbread muffins, southern smoked mac n cheese and hummingbird cake. Tickets are $65 per person, and likely to sell out. Hurry, and snag your seat here.

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