Archive for the ‘News’ Category

Feed Your Weekend Appetite (And More) at the Epicurean April 1 through 3

Posted On March 31st, 2016

Elevage1Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond.

Weekly happenings at the Epicurean Hotel include:

New Menus: Élevage
In honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries from Wish Farms.

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Tickets Still Available: High West Whiskey!

Posted On March 30th, 2016

whiskyTickets are still available for tonight’s High West Whiskey! class inside the Epicurean Theatre from 7 p.m.-9 p.m.

American Whiskeys have gained a lot of popularity in the last few years, and High West Whiskey is no exception. They have become well known among whiskey lovers as a standard for their favorite Spirit. Whether you are an aficionado, or just getting into the whiskey scene, this class has something for you.

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Feed Your Weekend Appetite (And More) at the Epicurean March 25 through 27

Posted On March 24th, 2016

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond.

Weekly happenings at the Epicurean Hotel include:

whiskyPappy Hour 3.0: Saturday, March 26, (6:30-8 p.m.) in the Epicurean Theatre
The simple mention of Pappy Van Winkle sends most
bourbon drinkers into a frenzy. Whether you love it or can leave it, the fact remains that it is one of the most sought after whiskies on the planet. This event is SOLD OUT, but you can join the waiting list online here: www.EpicureanTheatre.com. (more…)

Thai Hands-On Cooking With Petta Brown

Posted On March 17th, 2016

BTRoll up your sleeves and join the one-and-only Petta Brown, Chef and Owner of Thai Gourmet Market inside the Epicurean Theatre on Sunday, March 20, from 1-3 p.m. She’ll not only share a few of her favorite Thai recipes, but you’ll also be joining Petta to do some of the cooking while learning to create your own authentic dishes.

This three-course authentic Thai meal will feature a few of Petta’s favorite dishes: Nam-Tok-Mou: Spicy grilled pork lion salad, Tom-Yum-Kai-Baan: Thai Lemongrass Chicken Soup with Roasted Chilies, Tomatoes and Shallots and lastly a Panang-Kung: a Panang Prawn. Each dish in all three courses will include delightful wine pairings to add an exquisite dining experience to the class.

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Feed Your Weekly Appetite (And More) at the Epicurean March 14 through 20

Posted On March 14th, 2016
Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this week and beyond.

Weekly happenings at the Epicurean Hotel include:

Whisky and Barrel 2What’s in your Glass? A World Whisky Tasting in the Blind with Raj Sabharwar of PVI Global: Monday, March 14, from 7 p.m.-9 p.m. in the Epicurean Theatre
Raj Sabharwal with Purple Valley Imports (PVI) specializes in world-class spirits from independent distilleries will be teaching a blind-whisky tasting class with a focus on single malts from around the world, while showcasing the similarities and vast differences. This event is SOLD OUT, but you can join the waitlist here: www.EpicureanTheatre.com.

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Feed Your Weekend Appetite (And More) at the Epicurean March 11 through 13

Posted On March 10th, 2016

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond.

Weekly happenings at the Epicurean Hotel include:

Spa Evangeline Specials:

THIS WEEKEND ONLY! This is the deal of the century, folks! Join the Spa Evangeline team on Friday, March 11, from 1 p.m.–7 p.m. or on Saturday, March 12, from 10 a.m.–5 p.m. for their HydraFacial MD® Launch Event! Experience a 30-minute HydraFacial MD® treatment for just $50 (a $135 value!). If you book a series of 4 treatments, you’ll receive two complimentary treatments AND a complimentary $140 take home product from HydraFacial MD®.

Read my blog about my HydraFacial MD® treatment here and call Spa Evangeline for an appointment today! (813) 999-8742

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A World Whisky Tasting in the Blind

Posted On March 8th, 2016

Whisky and Barrel 2It seems that dark spirits are experiencing a global renaissance. Whisky continues to be one of the leaders intriguing our innermost curiosity.

Why are we so fascinated about whisky? Its multi-faceted and the category is no longer tied to Scotland. Over 20 different countries are producing it from all around the world.

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Feed Your Weekend Appetite (And More) at the Epicurean March 4 through 6

Posted On March 4th, 2016

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this weekend and beyond.

Weekly happenings at the Epicurean Hotel include:

hydrafacialSpa Evangeline Specials:
NEW!
Join the Spa Evangeline team on Friday, March 11, from 1 p.m.–7 p.m. or on Saturday, March 12, from 10 a.m.–5 p.m. for their HydraFacial MD® Launch Event! Experience a 30-minute HydraFacial MD® treatment for just $50 (a $135 value!). If you book a series of 4 treatments, you’ll receive two complimentary treatments AND a complimentary $140 take home product from HydraFacial MD®.

Read my blog about my HydraFacial MD® treatment here and call the Spa Evangeline for an appointment today! (813) 999-8742

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Lucky You! Cupcakes & Cocktails Returns March 15

Posted On March 2nd, 2016

Chef BethLet’s kick off the beginning of March with a little luck!

Lucky for you, here’s an early reminder that Chef Beth from Cloud 9 Confections is back this month with three new cupcakes themed with St. Patrick’s Day and Easter. Whether you celebrate one or both, there’s a sweet trio of desserts you will learn how to make for your friends and family, while sipping on hand-crafted libations prepared by the Élevage Leprechauns.

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