Back by popular demand, Whitney Miller returned to the Epicurean Theatre for a second class that featured a few of her favorite spring recipes along with a three-course live demonstration. The menu featured three items from her MasterChef cookbook, Modern Hospitality: Simple Recipes with Southern Charm. The items included; Southern Layered Salad, Inside-Out Chicken Pot Pies, and Semi-Frozen Lime Pie with Graham …Read More

Looking to Awaken Appetites Unknown? Feed your weekend appetite with everything we have going on inside the Epicurean Hotel this weekend and beyond. Friday, April 24 and Saturday, April 25 in the Epicurean Theatre: From 8 a.m. to 5 p.m., Napa Valley Academy Level 2 Certification- Award in Wine & Spirits. Guests will be working on day one of their Level 2 …Read More

Bern’s Winefest returns for its 18th Year as Central Florida’s premier wine tasting event. This five-day event will not only feature the area’s most talented culinary teams, but pair your wildest culinary dreams come true with wines from around the world! Guests can indulge in all the action by extending their Bern’s Winefest Experience by taking advantage …Read More

Our farm-to-table approach stems from wanting to bring you the freshest, local ingredients straight from a cool and creative garden – aka the Élevage garden wall inside the Epicurean Hotel straight to your plate. The hotel’s herbs are used in all aspects of the hotel. From culinary creations inside of the Élevage kitchen, to hand-muddled cocktails at EDGE Social Drinkery, …Read More

If you haven’t made a reservation for Sunday’s Easter brunch, you better hop to it! Whether you are looking for something savory, sweet or want to elevate your Easter dining experience this year, we’ve got you covered. Guests will be treated to a delicious three-course meal at Élevage, Epicurean Hotel’ssignature restaurant. First course starts with a trifecta …Read More